75 Carpmael Road
Singapore 429812

(open in Google Maps)

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
06:00pm - 10:00pm

Sunday:
11:00am - 03:00pm
06:00pm - 09:30pm

Monday:
11:00am - 03:00pm
06:00pm - 10:00pm

Tuesday:
Closed

Wednesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

A variety of ingredients (cabbage, vermicelli, soft beancurd skin, fried tau kwa, black fungus, carrot, leek) that are well-cooked to soft; simple & comforting dish that taste homely..

1 Like

Meat is slightly dry though acceptable; rosemary sauce taste quite light & not overpowering the meat taste; wedges are served crispy yet not oily; came with similar greens as pork combo..

1 Like

Pork served in 3 way: Grilled duroc pork chop, hainanese style breaded pork chop & pork sausage; Hainanese style breaded pork chop is the best among all; meat is lean & tender, thinly battered & deep-fried to crispy outside while retaining the moisture inside; drizzled with tangy tomato sauce; On the other hand, grilled pork chop is lean but quite tough to chew, drizzled with BBQ mustard sauce; pork sausage is big & juicy though tasted nothing special; came with fresh crunchy greens drizzled with homemade sauce which has strong minty taste which remind me of toothpaste though; fries are crispy yet not oily..

1 Like

Signature dish of this eatery; meat is very tender & fell off the bones; love the jelly-like soft bone/marrow/ligament; sauce is very flavorful & rich with beef taste; carrot, potatoes & celery are cooked to soft; came with 3 slices of baguette that is fluffy & soft; well-executed & satisfying dish worth a try; best for sharing as portion is huge..

1 Like

British Hainan is popular place to grab some decent Hainanese cuisine in Singapore, with a few outlets here including the new one at Purvis Street.

Their Hainanese Curry Rice served with classic combination of pork chop, braised pork, chap chye and the curry.

Do mix the curry & braised sauce with the ingredients together to enjoy. The pork chop remain crispy with spicy curry, but it added a much richer taste as you mix it with the braised sauce as well.

The braised pork remain juicy as you eat.

1 Like

We tried the classic Hainanese Pork Chop ($14.90). The fried pork chop is crispy on the outside, tender and juicy on the inside, and paired with a tomato-based sauce that has just the right balance of sweet and tangy notes. This is so simple but so homely and comforting at the same time.

1 Like
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