32 Bali Lane
Singapore 189868

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10:00am - 06:00pm

10:00am - 06:00pm

10:00am - 06:00pm

10:00am - 06:00pm

10:00am - 06:00pm

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From the Burpple community

Got my hands on this popular monthly box launched for July. Some hits and misses. The best were the Ferrero rochor and the mentaiko ones.

Seeing that I opted for pick up at their two-storey Coffeehouse, I sat down for their Signature Mochi Donut ($15). Topped with swirls of their Earl Grey Soft Serve, the warm fried donut drizzled with salted caramel sauce was wonderfully crisp and chewy - holding well against the creamy ice cream yet not overly dense. Similarly, the almond crunch hidden underneath the towering coil provided a nice textural contrast along with its nutty, caramelised sweetness. A little too milky in my opinion, the soft serve was thankfully not cloying and featured a delicate citrusy-floral note.


For something savoury, their Mentaiko Prawns Twice-Baked Croissant delivered a great balance of umami flavours. Loaded with mozzarella and mentaiko prawn salad, the pastry packed a nice punch with gentle hints of spice. The creamy filling with bits of prawns also provided that oomph in texture. Furthermore, for all three, it is safe to say that the pastry dough was baked to utter perfection with their golden brown, flaky exteriors. Not forgetting the buttery and beautiful laminations within!

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It has been a long while since I had good croissants. Thus, known for their unique flavours, snagging Brotherbird’s monthly box ($31) was a good chance for me to sample their different offerings. So for September, the line-up included 6 flavours but since sharing (calories) is caring, I only kept 3 to try.

First off, their newest Oolong Osmanthus was a sweet number complete with oolong ganache and osmanthus gel. The flavours were subtle and perhaps a little underwhelming in my opinion, there were some distinct floral as well as tea notes but it tasted largely like a sweetened cream. Hence, skip this and go straight for their rich and nutty, Rocher Croissant. Heating it for optimal ooze, the bake’s hazelnut filling really hits the spot with its intense chocolate-y flavour. A fool-proof combination, the dark chocolate glaze and added toasted almonds made it extra indulgent too.

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Finally got my hands on some @brotherbird_bakehouse croissants! These babies usually get sold out by noon which makes it difficult for me to get em' as I'm not a morning person - so thank the lord for pre-orders!

Got to try their August line-up which included:

◾Mentaiko Prawn Twice-Baked
◾Strawberry Pain Au Chocolat
◾Chendol Croissant
◾Rocher Croisssant
◾Green Curry Chicken Twice-Baked
◾Original Croissant

Their unique and local take on flavours are one to keep an eye out for! Highlights for me were definitely their Chendol and savoury croissants! Do check out their September Line-up which just came out a couple days ago now. Dayum.

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Consists of red bean, gula melaka gel, coconut ganache and topped with a meringue