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From the Burpple community

Shoestring truffles were pretty good! Fries were thinner than usual, which I enjoyed. Well-seasoned with sea salt, black pepper, and grated cheese. As I like the aroma and taste of my truffle fries to be a bit stronger, I thought this was on the milder side. Nonetheless, a good snack for sharing!


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Matcha latte felt more like matcha milk here. There was a good smooth consistency, but it really came off as milk. Matcha flavour was mild, personally would like it to be stronger. Nonetheless, a pretty decent drink, but a bit too pricey for what it is worth.


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Was greeted with disappointment on first bite of the Pain Aux Injeolmi. Some people think that Brotherbird is all that โ€” and I respect that. Iโ€™ve ordered croissants from them before and was greeted with innovative and impressive flavours. At their cafรฉ outlet Bali Lane though, the croissants do not seem to be fresh, and the nonchalant service did not make it better. The Pain Aux Injeolmi and the Rocher Croissant were both stale and cold, which took me by surprise because I thought if this was the norm, theyโ€™d offer to heat it up. Because that offer was not on the table, I had expectations that it could be eaten immediately, fresh off the counter โ€” so I did. Not the best experience, and hopefully the cafe does have the option of heating croissants up. Notwithstanding this, the flavour of this croissant was decent enough. While the injeolmi idea worked out well for a croissant, I did wish that they were more generous with the injeolmi for greater chewiness, as well as more roasted soybean power to elevate the nuttiness.
While I am still reeling from the relatively subpar experience, I am still enticed how their softserve looks. As a sucker for all things aesthetic, I would still return to try the other things on their menu.


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Special March edition with a crispy flaky croissant filled with cheesy chicken and tangy tomato

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With continual release of innovative flavours, Brother Bird entices us to return for more seasonal line-ups. Their croissants remain flaky, crispy, and airy delights. If nitpicking, all the bakes are heavier-handed on the butter flavour, albeit not too cloying.

๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐ฅ๐š๐ฌ๐š๐ ๐ง๐ž (4 โญ๏ธ) stood out for the cheesy chicken bolognese filling while ๐ฆ๐ž๐ง๐ญ๐š๐ข๐ค๐จ ๐ฉ๐ซ๐š๐ฐ๐ง (3.5 โญ๏ธ) was a close second. The latter had juicy fresh prawns and savory mentaiko filling that was rich without being too creamy, albeit on the saltier side.

๐‚๐š๐ซ๐ซ๐จ๐ญ ๐œ๐š๐ค๐ž ๐ญ๐ฐ๐ข๐œ๐ž-๐›๐š๐ค๐ž๐ (3.5 โญ๏ธ) was certainly unique but didnโ€™t quite achieve the โ€˜carrot cakeโ€™ element with the light carrot cake frangipane (felt this could be richer) and topping of cream cheese.

๐‚๐ข๐ง๐ง๐š๐ฆ๐จ๐ง ๐›๐ซ๐จ๐ฐ๐ง ๐ฌ๐ฎ๐ ๐š๐ซ ๐ค๐ง๐จ๐ญ (3.5 โญ๏ธ) impressed in being not too sweet (just how we like it!). Soft and chewy with distinct cinnamon flavour.

๐Ž๐ซ๐ข๐ ๐ข๐ง๐š๐ฅ (3.5 โญ๏ธ) was classic although a tad buttery for our palettes. ๐‘๐จ๐œ๐ก๐จ๐ซ ๐œ๐ซ๐จ๐ข๐ฌ๐ฌ๐š๐ง๐ญ (3 โญ๏ธ) was generously loaded with creamy and sweet hazelnut filling (tasted similar to nutella). Would suit sweeter tooth but personally would have preferred darker and richer chocolate, and more generous loading of nuts.

Insta: cafehoppingkids

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everyt came tgt sooooo well & the mochi donut was chewyy. soft serve was just a little too icy.

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