32 Bali Lane
Singapore 189868

(open in Google Maps)

Wednesday:
10:00am - 06:00pm

Thursday:
10:00am - 06:00pm

Friday:
10:00am - 06:00pm

Saturday:
10:00am - 06:00pm

Sunday:
10:00am - 06:00pm

Monday:
Closed

Tuesday:
Closed

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

One of the offerings from the April Lineup!

But like most of their croissants, the filling was too sweet, and the croissant could afford to be flakier & more buttery.

1 Like

$25 may seem a tad hefty for a classic English breakfast, but take my word when I say it’s worth every buck. You’ve got sourdough toast topped with a creamy 3-egg scramble (idk what eggs go in there I haven’t had a chance to catch Bird since 🙃), sweet roasted tomatoes, juicy and tender homemade sausage patties, bacon strips, creamed mushrooms, and a crisp garden salad. Every component is executed perfectly, each complementing the others while bringing additional layers of nuanced contrast in textures and flavours. It’s straightforward and hearty, and downright delicious. And that’s really all I desire in a good ol’ breakfast plate. They get extra brownie points for a solid salad too: great vinaigrette and crisp veggies that are definitely not just on the plate as an afterthought.

1 Like

Croissants that never fail. They surprise me with fun and interesting flavours every month. You think that their flavours sounds odd but when you try it, it blows your mind again and again. 100/10, highly recommend.

i really like this dessert. the donut is made fresh and it’s crispy but soft on the inside. they were really generous with the mochi. the soft serve was creamy and tasty. would be better if they used vanilla soft serve or offer other flavours.

waiting time was about 30-45 mins ~ rating: 4/5

The fried croissant was flaky and crispy on the outside while the interior was still rather chewy and buttery 🥰 together with the cookie butter soft serve, it was really enjoyable. Recommend for sharing though, it gets kinda too oily as it’s deep-fried after all.

1 Like

First time trying the insta-famous dessert from @brotherbird_coffeehouse! It has both the crisp of a usual doughnut and the chewy texture from a mochi. Topped with biscuit crumbs and the ice-cream, it was definitely a sweet treat to enjoy.

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