Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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Brotherbird Coffeehouse (Bugis)

2959 Wishlisted
~$10/pax
Artisanal softserve and homemade rice donuts

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Finally laid my hands on brotherbird’s croissants!! Truly a good croissant with many flaky layers and the crunchiness of the exterior went well with the inner smooth nutella filling. They were not stingy at all with the filling but I do wish it was a little less sweet - perhaps a darker chocolate hazelnut filling?

Got this for takeaway but I know I’ll be back to just chill in this cafe :)

WOW the earl grey croissant was amazing. Very crispy with earl grey filling which was smooth, fragrant and not jelat at all. The oozy custard flowed like lava!

Strawberry daifuku croissant had strawberry jam + mochi which was soft and chewy. We liked it more towards the end when the ratio of croissant to filling was more even (the filling was probably pushed from the front part, leaving it with more croissant than mochi+strawberry).

Both were good and crispy but I’m really impressed by the earl grey one! Very satisfying :)

Finally got to try their newly launched brunch menu! Creamy scrambled eggs over a crisp buttered sourdough, served with mushroom ragout, bacon, roasted tomatoes and side salad..really yummy 😋

Brotherbird’s mochi donut never fails to hit the right spot in my tastebuds (think sweet & cold, warm & chewy with a tinge of saltiness at the end) 😋 Absolutely loving the chewiness of the mochi!

An all time brunch favourite - the Avocado Toast! 🥑🍞

A generous portion of freshly squashed avocado, is smeared over homemade toasted sourdough, and topped with an assortment of sliced almonds & pumpkin seeds; and a perfectly poached egg!

It also comes with a side with salad, and grilled tomatoes to balance the dish out.

The best part, it's an entire avocado per portion 😍

1 Like

Their new & improved brunch menu has this under To Share, but if you're a person with a huge appetite, I think this is perfect for you!

Freshly baked homemade sourdough is paired with in-house made & jarred duck rilette & gherkins.

The sourdough slices are thick, yet fluffy & perfectly toasted to give you that crispy crunch of the edge, which leaving the mid portion fluffy & soft. The rilette is soaked in its own duck fat, giving you that savoury burst before melting onto the toast.

Pop in half a gherkin with every bite to give you that sour punch to help cut through the savoury bites of it's too much for you, but overall a pretty great brunch dish!

2 Likes
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