114 Lavender Street
#01-05 CT Hub 2
Singapore 338729

(open in Google Maps)

Thursday:
10:00am - 02:00pm

Friday:
10:00am - 02:00pm

Saturday:
10:00am - 02:00pm

Sunday:
10:00am - 02:00pm

Monday:
10:00am - 02:00pm

Tuesday:
10:00am - 02:00pm

Wednesday:
10:00am - 02:00pm

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Reviews

From the Burpple community

Black Forest Croissant filled with morello cherry ganache with dark chocolate. Morello cherry fillings are very sweet though, I like the dark chocolate flakes! 😜

It’s so tough to get a hand on these goodies! At least now they have more stocks for walk-ins and I managed to snatch 2 boxes.

I love how their menu changes every month and their flavours are very unique. Croissants are buttery, flaky and pretty huge.

Going for $30 for a box of 6, I think that’s alright for a treat once in awhile.

My favourite just gotta be their Ferrero Rocher one!!!

November Assorted Box of Croissants (S$29/ box)
Available at @brotherbird_bakehouse
Original - light & crisp
Pain Au Chocolat
Kinder Bueno - filling quite sweet
Thai-Iced Tea - quite nice, not too sweet
Thai Basil Chicken - the Basil taste was a bit overwhelming
Sang-Kaya Mochi - not too sweet, nice Mochi texture

Brotherbird Milk & Croissant
Address 🏡 : 114 Lavender Street, # 01-05 CT Hub 2, Singapore 🇸🇬 338 729
Note 📝 : Self collection 10.30am - 2pm

1 Like

Eyes sparkle sparkle when I learnt that Orh Nee was flavour of the month. Hmmm, but things turn sour. Perhaps the coconut in the orh nee??? Anyway told the guys at brother Bird and they told me to put the crossiant right into the fridge if I'm not eating them right away. Anyway looking forward to their next month flavour. P/S, I work above CT Hub. If I start quring at 9.45am. I'll be sure to get all the flavour that I want and queue sped up once the shop opens at 10am sharp.

Mango Sticky Rice was flavour of the month. It was good. I went back for a third time for it. But sugar glazed and sea salt was my ultimate Fav.

First trial, I couldn't get the flavour of the month by the time I was there. Anyway loves loves the original sugar glazed and sea salt one. The savoury one was not my cup of tea.

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