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114 Lavender Street
#01-05 CT Hub 2
Singapore 338729

(open in Google Maps)
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Saturday:
12:00pm - 05:00pm

Sunday:
12:00pm - 05:00pm

Monday:
12:00pm - 05:00pm

Tuesday:
Closed

Wednesday:
12:00pm - 05:00pm

Thursday:
12:00pm - 05:00pm

Friday:
12:00pm - 05:00pm

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Reviews

From the Burpple community

1. If you haven’t yet tried the croissants from @brotherbird_bakehouse, you must!
2. This one’s a heavenly chocolate baton-filled croissant with a white chocolate glaze covered in crushed black sesame 😍
3. It still can be eaten a few days after purchase if you store it in the fridge! So if you buy a few to try, there’s no rush to eat them all at once 😂
4. For maximum gooey chocolatey deliciousness and crispiness, I’ld recommend toasting it in the oven/oven toaster before eating :)

1 Like

Yay, finally got my hands on these croissants! Had to order a box of 5 croissants for the free delivery to the CBD today. I got an assortment of flavours to try! 😋

(Disclaimer: I was misled into believing it was custard-filled 😔 The filling was actually more like three big spoonfuls of Nutella.)

I won’t deny that this monster sized croissant is gorgeous. Look at that gold dusting!

Taste-wise, don’t expect a very flaky, crispy, buttery croissant with endless layers. This ‘mochi croissant’ as it is called apparently has glutinous rice flour thrown into the mix. The result is a denser and chewier croissant with fewer layers inside. The hazelnut chocolate is extra rich, sweet and generous. I liked the thick chocolate coating on top, that was a nice touch. For maximum enjoyment, I’ld recommend sharing this with 1-2 other people, and having this with some earl grey ☕️

1 Like

Yay, finally got my hands on these croissants! Had to order a box of 5 croissants for the free delivery to the CBD today. I got an assortment of flavours to try! 😋

(Disclaimer: I was misled into believing it was custard-filled 😔 The filling was actually more like three big spoonfuls of Nutella.)

I won’t deny that this monster sized croissant is gorgeous. Look at that gold dusting!

Taste-wise, don’t expect a very flaky, crispy, buttery croissant with endless layers. This ‘mochi croissant’ as it is called apparently has glutinous rice flour thrown into the mix. The result is a denser and chewier croissant with fewer layers inside. The hazelnut chocolate is extra rich, sweet and generous. I liked the thick chocolate coating on top, that was a nice touch. For maximum enjoyment, I’ld recommend sharing this with 1-2 other people, and having this with some earl grey ☕️

1 Like