Brotherbird Milk & Croissants (CT Hub 2)

Was crisp after toasting in the oven, but not dry and was soft & buttery inside. The lamination is pretty nice! Maple syrup fragrance is rather strong, sweet but it’s only a glaze so it’s not tooo sweet. There’s crushed pecans sprinkled on top, which added a nice nuttiness to the croissant.

For fans of brotherbird, 𝙢𝙚𝙣𝙩𝙖𝙞𝙠𝙤 𝙥𝙧𝙖𝙬𝙣 𝙩𝙬𝙞𝙘𝙚 𝙗𝙖𝙠𝙚𝙙 🍤 has always been a crowd favourite, topped with delicate strands of saffron 🍂. Take a hugee bite of that croissant and you’ll be hit by a sweet, savoury, and creamy mix of prawns in that rich mentaiko sauce! These umami flavours were also anchored by that buttery and flaky croissant which never disappoints 🙈

We were also really excited about their 𝙧𝙖𝙨𝙥𝙗𝙚𝙧𝙧𝙮 & 𝙥𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 𝙙𝙖𝙣𝙞𝙨𝙝 - just look at that enticing pool of raspberry compote!! And were pleasantly surprised to find pistachio frangipane nestled just under the compote! The compote was tarte and balanced out the mild sweetness and nuttiness of the pistachio, and we absolutely loved this rendition 🫶🫶

The 𝙗𝙡𝙖𝙘𝙠𝙛𝙤𝙧𝙚𝙨𝙩 𝙩𝙬𝙞𝙘𝙚 𝙗𝙖𝙠𝙚𝙙 really reminded us of Christmas! We liked the pairing of the slightly sour cherries 🍒 along with the chocolate glaze 🍫, this was delicious!

It was our first time receiving a full box of @brotherbird_bakehouse bakes and we were truly spoilt! We can see the amount of effort that goes into coming up with and baking these creations 😍 Do place your orders to get your boxes for the festive season, they will definitely be a hit at gatherings! Their upcoming CNY box features a Coconut Mango Danish and Brown Sugar Nian-Gao TB that looks AMAZING too!!

Christmas Special
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Danish with pistachio fragipane and raspberry filling
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