No stranger to Easties, this popular joint located on the second floor of Tampines West CC is heralded for consistent, quality brunch offerings. Visit on the weekends for the tried and tested Butcher's Daughter ($16) – excellent medium rare seared sous vide beef alongside creamy scrambled eggs. For something light, the Dashi Noodles ($8.90) in a bonito broth with pulled chicken and onsen egg should do the trick. Get the aromatic Muddy Espresso ($5.50) with cold milk to finish.
*Muslim-owned
Photo by Burppler Hui Min Ong
Decked out in warm and cosy feels, this popular Muslim-owned spot in Tampines makes a mean breakfast! The Butcher's Daughter ($16) is what you're here for — an excellent medium rare cut with creamy eggs and a side salad. On coffee, the Muddy Espresso ($5.50) with cold milk does the job for hot, humid mornings.
Photo by Burppler Zul Latiff
With exposed ceilings and long wooden benches, this Muslim-owned cafe in Tampines West Community Club is an industrial chic hangout perfect for dinners or weekend brunches. The space is owned by the same guys behind Penny University, so you can expect good food and coffee — bonus points for their friendly staff! A generous piece of seared sous vide steak served with fluffy scrambled eggs and crispy fries, the Butcher's Daughter ($14) is without a doubt one of the stars on their brunch menu (available 9am-5pm on weekends). Another winner is the Peanut Butter Jelly Toast ($10), which sandwiches peanut butter, homemade summer berries compote and sliced bananas among two slices of toasted fresh brioche — simple but good! At dinner, consider the Kelantan Roasted Chicken ($16) glazed with spicy coconut cream. Sip on the Spiked Muddy Espresso ($6.50) that comes sweetened with gula Melaka, or the Jaffa Orange Mocha ($6), which sports a lovely citrusy brightness amidst the earthy notes of the coffee and chocolate.
Avg Price: $20 per person
Photo by Burppler Siming T
*Muslim-owned
With exposed ceilings and long wooden benches, this Muslim-owned cafe in Tampines West Community Club oozes casual chic industrial vibes that are perfect for lazy weekend brunches. Bonus points for their friendly staff! Visit for the Butcher's Daughter ($14), a dish that's available only on their weekend brunch menu (9am-5pm). Expect a generous piece of seared sous vide steak cooked to your preferred doneness, served with scrambled eggs and fries on the side. The Burpple community loves how juicy and tasty the meat is; the fluffy eggs and spot-on crispy fries are a happy plus! While you're here, consider ordering the Spiked Muddy Espresso ($6.50) that comes sweetened with gula Melaka.
Avg Price: $20 per person
Photo by Burppler Cedric Lim
From the same guys behind Penny University, this Muslim-owned cafe in Tampines West Community Club draws the crowds for its comforting fusion cafe fare and affordable prices — perfect for family meals. With exposed ceilings and long wooden benches, its setting is industrial chic without being too in-your-face about it, making for really laidback vibes. If it's your first time here, go for the Butcher's Daughter ($14) on the weekend brunch menu (available on weekends, 9am to 5pm). The generous piece of seared sous vide steak, cooked well and served with fluffy scrambled eggs and crispy fries, makes for a tasty protein-rich plate. Alternatively, try the Moroccan Baked Eggs ($12). Mixed through with beef, the dish is flavourful, with a good kick of spice, and the sourdough on the side is made for mopping up all that delicious gravy. Tummies filled, sit back and sip on a cup of Jaffa Orange Mocha ($6) or the Spiked Muddy Espresso ($6.50) that comes sweetened with gula Melaka.
Avg Price: $25 per person
Photo by Burppler Dex Neo
From the guys behind Penny University comes this cafe in Tampines West Community Club. It may only be a few weeks old, but the Muslim-owned establishment is already drawing crowds for its comforting fusion cafe fare and comfortable ambience — perfect for group gatherings and family brunches. Begin with starters, many of which have a distinct Middle Eastern flair like the Charred Aubergines ($6.50). Smoky and garlicky, this comes with yoghurt, za'atar spices and pomegranate seeds. Move on to tasty and substantial Asian-inspired mains like Soft Shell Crab Burger ($13.50), Iga Bakar ($18, grilled beef ribs) and a stellar Salmon Fillet ($14), which comes with brown butter miso sauce, curried breadcrumbs and Israeli couscous. If space permits, dig into the Greek Yoghurt Panna Cotta ($8), or just sit back and sip on a cup of Jaffa Orange Mocha ($6).
Avg Price: $20 per person
Photo by Burpple Tastemaker Xing Wei Chua
