Brothers Ramen

291 Wishlisted
~$15/pax
Introducing a localised ramen to diners in a cosy set-up using modern and traditional cooking techniques.

10 Anson Road
#01-20 International Plaza
Singapore 079903

(open in Google Maps)

Tuesday:
11:30am - 02:30pm
06:00pm - 08:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 08:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 08:00pm

Friday:
11:30am - 02:30pm
06:00pm - 08:00pm

Saturday:
11:30am - 02:30pm
06:30pm - 08:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 08:00pm

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Reviews

From the Burpple community

Haven’t had Brothers Ramen in a while and was so happy to have this bowl again! There’s usually a wanton, but they’ve replaced it with bamboo shoots this time.

Have been telling myself to try their other ramens like shoyu, but I will still end up ordering the chicken ramen 😂 Was never a big fan of chicken-based ramen broths until I’ve had Brothers’ for the first time quite a while back. The noodles were cooked perfectly as usual in al dente style and the star broth was as creamy and flavourful as I remembered it to be. Didn’t enjoy the pork chashu last time, but they prepare it differently now and it’s much more tender and braised more thoroughly. I love how prices are kept affordable and you’ll always receive very homely and friendly service.

1 Like

Love how creamy yet light the broth is, thanks to the combination of pork, chicken and fish. The straight house-made noodle is eggy with a nice bite while the fatty braised pork belly melts in the mouth so easily. They also served free-flow beansprouts and cabbage when I was there that Friday. I feel Brothers Ramen tries to embed some local touches to their ramen and they manage to do it pretty well. A bowl of quality ramen at $13.90 is hard to get so this is so good at its price point.

The set can choose a topping + a drink.
Note: at a corner of the shop theres Self service plain water, chili sauce, chopped garlic, bean sprouts dish, peppers.

Every thing of the noodle and soup was good and tasty.
The braised Pork u see here is my added topping (in my set)

Definitely i will revisit again :)

Back at Brothers Ramen wanting to get their Shoyu Men ($12.90), but it was sold out. 😔 Went for the Chicken Ramen this time for a full sous vide chicken chashu + dumpling topping, as I wasn’t too big a fan of the pork chashu that came with their signature Brothers Ramen ($12.90) I had the first time. It was a little too dry and tough, but the chicken slices were tender and flavourful!

I’ve never really used to like chicken based ramen, but Brothers Ramen really brought it up a notch! Love how creamy yet drinkable the broth is and the al dente homemade ramen didn’t soften through the meal. It’s a super value for money quality bowl (no additional taxes) that’s extremely comforting!

3 Likes

It's been a while since I last been here. On a rainy day like this today , I miss having a hot bowl of Ramen!
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📍10 Anson Road
📍International Plaza
📍01-20 Singapore 079903
🕛Monday - Friday
🕛11:30am - 2:30pm
🕛6:00pm - 8:00pm
🕛Last order at 7:45pm
🕛Saturday 🕛11:30am - 2:30pm
🕛Closed on Sunday and public holiday
==============================
#singapore #burpple

The chicken was sous vide-d before being added to the ramen, making it really tender and easy to chew. The texture of the ramen had that bite to it which i really love, even though the soup was a little salty this time round. Brothers Ramen will always be the place to go to if you are looking for a soothing bowl of ramen without breaking the bank.

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