1 HarbourFront Walk
#01-149 VivoCity
Singapore 098585

(open in Google Maps)

Friday:
11:00am - 10:30pm

Saturday:
11:00am - 10:30pm

Sunday:
11:00am - 10:30pm

Monday:
11:00am - 10:30pm

Tuesday:
11:00am - 10:30pm

Wednesday:
11:00am - 10:30pm

Thursday:
11:00am - 10:30pm

View Address & Details

Reviews

From the Burpple community

6 dishes for 6 people for the price of $12 each! The fladens were my favourites ( especially the black forest ham!). Nice and spacious location for groups.

2 Likes

Farmer's sausage platter with mashed potatoes and beet salad. Pairs well with their German beers.

Lunch set (S$25++) at @brotzeit.sg in @vivocitysingapore
Frikadellen Mit Pilz Sosse
Juicy pan-fried meat patties served with creamy mashed potato, white cabbage, and rich mushroom sauce
Served with Latte, Mushroom Soup and Cake for dessert.
Serving may looked small but it was very filling.

Brotzeit
Address 🏡 : 1 HarbourFront Walk, Vivocity # 01-149/151, Singapore 🇸🇬 098 585
Tel ☎️ : 6272 8815
Open ⏰ : 11am - 10.30pm
Website 🌐 : https://brotzeit.co/

#Burpplebeyond 1-1 takeaway

Kasespatzle (Cheese Spatzle) $21
Bauernwurst $20

Total: $24.72(+ service charge & gst)

First time trying Brotzeit, didn’t disappoint. Though the cheese in cheese spatzle has slightly hardened when we got home, it was savoury on the mild side, cheese was fragrant and dish wasn’t sickening towards the end. Bauernurst was slightly oily and salty for me, nonetheless it was juicy and satisfying. Potatoes were soft and well marinated and roasted. Sourness from purple cabbage takes the oiliness away, was quite refreshing. Pretty worth with Beyond deal, will come back but dine in so can enjoy the food while still hot.

Rosti hits the spot! Salmon was quite salty even eating it together with the rosti. The mash potatoes that came with the sausage stole the show. It was so creamy and a hit of cheesy. I was craving for rosti but ended up eating the mash instead ! Will definitely come back to have these again esp with the 1 for 1 ! Great deal !

1 Like

I haven’t experienced Oktoberfest outside of Singapore, but if it’s anything like what new Brotzeit Group Exec Chef Lorenz Raich serves up on his special Oktoberfest menu (available 15 Sep to 25 Oct 2020), I’m going to leave Munich very happy and satisfied.

His Kalter Schweinsbraten (Cold Roast Pork) is a most definite highlight from the selection. Pork collar, marinated overnight in a secret 12-spice mix, slow-roasted on a bed of root vegetables and Brotzeit’s lager, then chilled. The thin slices then enjoyed with a flourish of textures (where crispy pork skin meets the moist crunch of house-pickled daikon radish) and spice from crushed black pepper and a mustard aioli.

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