Brunches Café

394 Wishlisted
~$30/pax
Café . Bakery . Vintage Specialty coffee & tea. Freshly baked inhouse breads & pastries. Genuine vintage items for sale.

96 Rangoon Road
Singapore 218381

(open in Google Maps)

Tuesday:
Closed

Wednesday:
10:30am - 09:00pm

Thursday:
10:30am - 09:00pm

Friday:
10:30am - 09:00pm

Saturday:
09:30am - 09:00pm

Sunday:
09:30am - 09:00pm

Monday:
10:30am - 09:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Over the base of creamy smooth mashed potatoes with good starchy sweet flavour, is plated 3 types of sausages, all large and snappy and juicy in texture.
.
There's a chicken cheese frankfurter with savoury salty cheesy flavour, a pork cumberland with herbal earthy savoury flavour, and a pork snail sausage with bright herbal spice savoury flavour; my favourite was the snail.
.
A juicy roasted tomato and a crisp mesclun salad (rocket leaves / arugula, mizuna, sorrel, lettuce) with bright vegetal earthy bitter sweet flavour accompanies, with an addictive curry ketchup sauce to complete.
.
.
.
Brunches Cafe
More details in profile & blog

This features large, fresh slices of zucchini, aubergine / eggplant, tomato, asparagus, portobello mushroom, baby spinach, and rocket leaves / arugula, grilled to perfection and dressed with rich balsamic vinaigrette.
.
The vegetables are properly juicy tender crunchy, with bold smoky vegetal earthy sweet sour flavour. So yummy.
.
.
.
Brunches Cafe
More details in profile & blog

With Hokkaido Lavender With Chocolate Bark Ice Cream.
.
The Original Waffle is crisp fluffy but not dry, with a light grainy sweet flavour.
.
The Chocolate Waffle was better, with its deep chocolatey sweet flavour and crisp fluffy texture.
.
Garnished with juicy fruity sweet strawberries and blueberries, and crunchy granola bits with grainy sweet flavour.
.
The Hokkaido Lavender With Chocolate Bark Ice Cream has deep floral sweet milky flavour, and holds up well without melting too quickly.
.
.
.
Brunches Cafe
More details in profile & blog

Among the best versions I've had.
.
Piping hot, the crumb-battered crust gives way with a light satisfying crunch, releasing the juicy tender portobello mushroom within, with its deep vegetal earthy sweet savoury flavour.
.
Good on its own, better with creamy mayonnaise or rich tomato ketchup. Loved every bite of it, so addictive. Will return just for this.
.
.
.
Brunches Cafe
More details in profile & blog

1 Like

Straightforward with precise coffee art. Good strength of body, with a light fragrant aroma.
.
Served with a crumbly butter cookie with grainy buttery sweet flavour on the side.
.
.
.
Brunches Cafe
More details in profile & blog

Pretty looking food with huge portions but they were mediocre - bad. I got the eggs Benedict over portobello mushrooms and THERE WAS LIKE ZERO SEASONING yeah even with the Hollandaise sauce on top, it was incredibly bland and I ended up having to request for salt so I could spam it all over my dish.

Their decor is very cute tho, their staff are great and they’re very crowded so maybe I just ordered the wrong dish? But for a cafe called BRUNCHES I really expected much more out of their eggs Benedict.

ADVERTISE WITH US