Over the base of creamy smooth mashed potatoes with good starchy sweet flavour, is plated 3 types of sausages, all large and snappy and juicy in texture.
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There's a chicken cheese frankfurter with savoury salty cheesy flavour, a pork cumberland with herbal earthy savoury flavour, and a pork snail sausage with bright herbal spice savoury flavour; my favourite was the snail.
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A juicy roasted tomato and a crisp mesclun salad (rocket leaves / arugula, mizuna, sorrel, lettuce) with bright vegetal earthy bitter sweet flavour accompanies, with an addictive curry ketchup sauce to complete.
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Brunches Cafe
More details in profile & blog
This features large, fresh slices of zucchini, aubergine / eggplant, tomato, asparagus, portobello mushroom, baby spinach, and rocket leaves / arugula, grilled to perfection and dressed with rich balsamic vinaigrette.
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The vegetables are properly juicy tender crunchy, with bold smoky vegetal earthy sweet sour flavour. So yummy.
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Brunches Cafe
More details in profile & blog
With Hokkaido Lavender With Chocolate Bark Ice Cream.
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The Original Waffle is crisp fluffy but not dry, with a light grainy sweet flavour.
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The Chocolate Waffle was better, with its deep chocolatey sweet flavour and crisp fluffy texture.
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Garnished with juicy fruity sweet strawberries and blueberries, and crunchy granola bits with grainy sweet flavour.
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The Hokkaido Lavender With Chocolate Bark Ice Cream has deep floral sweet milky flavour, and holds up well without melting too quickly.
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Brunches Cafe
More details in profile & blog
Among the best versions I've had.
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Piping hot, the crumb-battered crust gives way with a light satisfying crunch, releasing the juicy tender portobello mushroom within, with its deep vegetal earthy sweet savoury flavour.
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Good on its own, better with creamy mayonnaise or rich tomato ketchup. Loved every bite of it, so addictive. Will return just for this.
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Brunches Cafe
More details in profile & blog
Straightforward with precise coffee art. Good strength of body, with a light fragrant aroma.
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Served with a crumbly butter cookie with grainy buttery sweet flavour on the side.
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Brunches Cafe
More details in profile & blog
Pretty looking food with huge portions but they were mediocre - bad. I got the eggs Benedict over portobello mushrooms and THERE WAS LIKE ZERO SEASONING yeah even with the Hollandaise sauce on top, it was incredibly bland and I ended up having to request for salt so I could spam it all over my dish.
Their decor is very cute tho, their staff are great and they’re very crowded so maybe I just ordered the wrong dish? But for a cafe called BRUNCHES I really expected much more out of their eggs Benedict.
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