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BTM Mussels & Bar

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BTM = “BACK TO MUSSELS” Inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s ‘mussels and fries’ restaurant concept throughout France, BTM Mussels & Bar relives that delicious chapter of his culinary story in Singapore, and celebrates the flavourful gem of the sea, showcasing its natural sweetness by preparing them in a variety of styles and flavours popular throughout Europe. In addition to Mussels & Fries, BTM Mussels & Bar serves a wide selection of comfort food from France and the Benelux region of Europe (i.e. Belgium, the Netherlands and Luxembourg), including a variety of small plates, tartes flambées and charcuterie and cheese boards, which are best enjoyed with ice cold drinks and ideal for sharing!

5 Duxton Hill
Singapore 089591

(open in Google Maps)

05:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 12:00am

12:00pm - 12:00am


05:00pm - 11:00pm

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From the Burpple community

Last evening I visited this new restaurant along Duxton, which is serving up good mussels at very affordable prices. These aren't the usual Australian mussels that we are so used to having, these are really good seasonal Bouchot mussels from France and across Continental Europe.
BTM Mussels is inspired by owner Olivier Bendel’s restaurants at the Léon de Bruxelles group in France, where he has developed 250 recipes for mussels. At Duxton, only seven of the most popular flavours are available at one time. But they're planning to rotate the flavours, so progressively they'll be serving more of the 250 recipes they've developed.
One of the seven flavours available at the moment is Red Curry. While it has some cream in it, this flavour also included white wine and butter in its mix, and some parsley and onions. It was served with crisp golden French fries, which will also come with any mussels ordered here.
But there were some other flavours that I like more than this curry mussels. I'll share it with you next time, or you can DM me if you're going soon, and I'll tell you what to order.
[Tasting] #btmmussels #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #foodiesg #singaporeinsiders #burpplesg #sgbakery #foodstyling #seafood #jiaklocal #pastry #frenchmussels #sgbrunch #bluemussels #brunchsg #breakfastsg


Get your hands dirty and your bellies filled at this spot on Duxton Hill. You're here for the small but incredibly sweet French Bouchot Mussels ($36 for 500 grams). Have them done Marinieres-style — white wine with butter, parsley and onion. Otherwise, go for the Thailandaises, a satisfyingly spicy rendition with chilli, Kaffir lime leaf, lemongrass, white wine and coconut milk.
Photo by Burppler Victoria Hii

There are a few variations to try, but if you're starting out, do try the classic version of white wine, fresh cream, bacon and mushrooms. ⁠
At the end of the meal, dump the fries in to soak up the sauce, and it's another dish!⁠

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Traditional Beef Tartare served on Toasted French Baguette with a sprinkle of Fleur de Sel. One of the most unpalatable beef tartare I’ve had, not sure what is so traditional abt this recipe. Perhaps there were too much gherkins or capers for my liking

Breaded creamy little pockets bursting with earthy cheesy gooey filling.

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A selection of Camembert, Comté, Sainte-Maure, Duck Rillette, Pâté en Croûte, Country Pâté with Pistachio, Duck Foie Gras Terrine, Walnuts, Dried Apricot, Gherkins, Onion Confit, Dijon Mustard and Baguette. Good portions for every component!