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More Reviews at 163 Bukit Merah Central Market & Food Centre

More Reviews of good food at 163 Bukit Merah Central Market & Food Centre

This wasn't great, but for the novelty by a young hawker, it's sad it's shut down. Yes, there were fried wantons, char siew, pork ribs and ajitama. Problem was they were generally lame, including the noodles. I hope the hawker hasn't given up though!

The fried kway Teoh is yummy. Wok hey is just niceeee. Aunty will ask u want spicy or not. The spicy is just sweet spicy taste.
The price for small is 3 dollars. Large one is 4 dollars.
Long queue sia. So be patient to wait for this nice food.

  • 3 Likes

At Bukit Merah Central Food Centre (block 163), you have the option of getting a tray or not - I personally think a tray is a good idea for soupy meals. Just remember to return your tray at the designated points to get your deposit back!

📶 Interesting to note that, surprisingly, there is WiFi here, thanks to [email protected]

I'll always patronise their sliced fish bee hoon whenever im at the bukit merah area. Their soup were tasty and their sliced fish meats were thick and chewy at the same time! Im heading there real soon again for a bowl of this!

Name of stall: Gold Fish
Price:$4

  • 2 Likes

The caifan stall with the longest queue. Like caifan at other hawker centres, the popularity makes no sense. Curry was mediocre and meat was minimal.

First the crowd, then the queue, and before the last few slurps are over, you have someone else eyeing your seat. On top of that, food quality isn’t great.

So it’s back to basics. At Bukit Merah - Good old piping hot Mee Soto with extra chilli 🌶! Coupled with bandung! Under the cool fan, devouring at MY pace! And it’s colourful too!
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#meesoto #foodie #sgfood #foodstagram #burpple

Cooked by a young auntie together with a granny
Order dark version of this fried carrot cake but turn out not as dark

Need to tell them u need them darker. Otherwise it is almost like white carrot cake

Price : $3
Ratings : 6/10
Average

  • 1 Like

One of the cheapest ytf I have ever eaten. Not only is each piece huge, it is also freshly fried or stuffed with generous amount of fish paste. Try to go early to be at the lunch crowd as the waiting time can get as long as 30minutes!

  • 3 Likes

Best long queue fish soup. There's a few stalls selling fish soup here. This is the better one and it sells out as early as 1pm on weekdays!

  • 1 Like

This is Soon Huat Prawn noodles, love the chilli powder which adds some kick to the hae mee. So much good food in Singapore!

Try the only SHIOK Nasi Padang at Bukit Merah Central Blk 163, #02-06. Shop name Authentic Padang Cuisine. Affordable pricing and food is definitely one of the top notch taste. Go for it :)

Craving..😊 one of my favorite, mini steamboat for lunch!! (Lai Heng mushroom minced meat mee pok stall)

  • 2 Likes

One of the old school Wanton Mee in the Bukit Merah neighborhood!

for $5, you get this super yummy dish! not like other ayam penyet ive tried before

  • 1 Like

📍 Blk 163 Bukit Merah Central, Bukit Merah Central Market & Food Centre, stall unit 02-38, Singapore 150163⠀


Hidden in 163 Bukit Merah Central Market & Food Centre, 𝐇𝐞𝐧𝐠 𝐂𝐡𝐚𝐢 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐢𝐜𝐞 is a humble stall that serves super delicious Soy Sauce Chicken Rice! We dropped by this afternoon to order a takeaway of half chicken, eggs, Char Siu and rice! If you are dining there, each plate cost only $3-$4 with generous servings of succulent Soy sauce chicken and chicken rice! The chicken is very tender and juicy, and it doesn’t have a layer of fats underneath the skin. The rice grains is very fragrant and fluffy, not too oily for our liking! Savoury braised sauce is perfect, not too sweet, salty and thick, goes so well with their Soy sauce chicken, fragrant chicken rice and their 🔥 Chilli sauce! So comfy and it really satisfy our soy chicken cravings fix!⠀



⏰ Open Mon-Fri, 9am to 3pm/4pm⠀
❌ Closed on weekends ⠀



#hungryunicornsg #sgunited #stayhomesg #savefnbsg #supporthawker #supportlocal #soyachicken #soychicken

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Good egg noodles should be eaten plain w just soya & lard, lardons & of course, w pickled green chilli.
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The Char Siu & Roast needs no recommendation.
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#sqtop_hawkerfood
#sqtop_roast
#SupportLocalFNB
#SaveFnBSG
#LoveyourLocalSG
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#TasteObessionSingapore
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Not oily, not cloying.
Full of collagen. Love the skin.
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Sourish mustard greens helps to cut any cloying effect.
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#sqtop_hawkerfood
#SupportLocalFNB
#SaveFnBSG
#LoveyourLocalSG
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#TasteObessionSingapore
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Char Siu is charcoal grilled behind the stall every morning.
Love the sweet caramelised fatty part of the Char Siu.
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Please support your local & favourite hawker, F&B outlets, Restaurants.
Order from them directly - Take a walk, drive to collect the takeaway, if you can.
If you want the food to be delivered, also order from them directly. They may have their own delivery team to sent to your location.
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Delivery platforms strive where convenience is king. The world is changing. This convenience is killing many smaller F&B outlets.
_
#sqtop_hawkerfood
#sqtop_roast
#SupportLocalFNB
#SaveFnBSG
#LoveyourLocalSG
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#TasteObessionSingapore
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond

Love the charred bits from the sides & the fattier cut.
Sweet caramel sauce, pork lard & soya make a better combo for the egg noodle.
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Having patronising them for more than 8 years, glad to know they serve more takeaways now despite the shutdown & soft lockdown.
Quite a sad sight when there is nobody queuing during peak hours of their operations.
Was told takeaways contributed more than eating in.
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Please continue to support your favourite local eateries.
Otherwise, once their business is lost, the flavour & taste will be lost forever.
Happier days
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#sqtop_hawkerfood
#sqtop_roast
#SupportLocalFNB
#SaveFnBSG
#LoveyourLocalSG
#FoodinSingapore
#WhatMakesSG
#OurHawkerCulture
#OurSGHeritage #uncagestreetfood
#jiaklocal #jiaklocalsg
#PassionMadePossible
#TasteObessionSingapore
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond