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From the Burpple community

Found this bowl of BCM pretty nice! Enjoyed the mee pok, which had good texture - not soggy or clumpy. I liked the light sauce that the noodles were tossed in, and the stewed mushrooms as well. What a surprising find! Do go early in the morning as the queues can get pretty long by 9am.

Bukit Timah Food Centre
🍴Decided to give both #hokkienmee stalls a try and both are 4⭐️ . They stood out for different reasons that made it tough determining which was better. The more famous and longer standing #xiekeehokkienmee (02-174; $3) uses a mix of flat noodle and beehoon. It was fried better to have better texture and wok hei but was weaker in prawn flavour and the accompanying chilli was on the sweet side. In comparison, the newer stall Fried Hokkien Prawn Mee (02-132; $4) had a richer prawn flavor and delicious sambal chilli that packed a good kick. Both came with a good amount of fresh prawns and squid. We also got our usual white carrot cake from #hezhongcarrotcake (02-185; $3) which is still good as ever with its soft radish, tasty chye poh, and mix of egg.
📍Bukit Timah Market & Food Centre, 51 Upper Bukit Timah Road, Singapore
#cafehoppingbukittimah #cafehoppingkidsxhawker #cafehoppingkidsxhokkienmee

An average bowl of wanton noodles. The noodles were not overcooked, and was tossed in a savoury sauce. There was one fried wanton and 3 wantons in soup, slices of lean charsiew (the kind with red food colouring) and some veg. Decent, nothing outstanding, but I don’t think I would go for this unless other better options in Bukit Timah Market are unavailable.

They store owners had adjusted their opening hours, so catching them is always a treat! The wait can get quite long but surely that’s testament to their popularity. Ordered my favourite Penang char kway teow ($4) - the takeaway box retains heat surprisingly well, though the portion felt a tad smaller than usual.

This stall is a relatively new addition to the food centre - it only popped up last year, but has garnered quite a following! Their standard chicken rice ($3) features steamed chickened doused in thick soy sauce. I’d prefer the traditional flavoured rice over this plain rice, but the sauce gives plenty of flavour and the portions are very substantial!

Apparently, there is delivery service provided if you want to try out some of its popular stalls during the “Circuit Breaker” period.

Note: The delivery service is provided by an individual, and not via the 3 main delivery app services. Therefore, there are some instructions to follow with limited slots.
Stalls they will deliver from include Seng Heng Steam & Roasted Chicken Rice, Seah Family Braised Duck Rice, Batang Sliced Fish, Satay, BBQ Chicken Wings, He Zhong White Carrot Cake to Soyalicious. Of course, food is subject to availability. .
– Delivery fee from $5
– Deliver timing: Lunch 11:30pm – 12:30pm, 1:30pm – 2:30pm; Dinner 5:30pm – 6:30pm, 7:30pm – 8:30pm
– Please order at least 2 hours in advance for each delivery slot via +65 9694 5168 (Mr Bernard Yeo).
– Pre orders are recommended
– Payment via PAYNOW

More details here bit.ly/circuitbreakersg
#DFDCircuitBreaker #DFDHawker

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