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The place is split into two sides, the roadside makeshift charcoal grill that’s used to prepare all the pork skewers and once ready, these skewers are transported back to the restaurant where the dish is constructed and served. The base is formed by the rice noodles and topped by crushed peanuts, pickled vegetables, cha gio (Vietnamese deep fried spring roll) and those awesome grilled pork. Throw is some fish sauce dressing, mix them up and you will get an absolute showstopper of a meal.
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Bún Thịt Nướng Chị Tuyền
Address: 195, Cô Giang, District 1, Ho Chi Minh City, Vietnam
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