302 Tiong Bahru Road
#B1-123 Tiong Bahru Plaza
Singapore 168732
Saturday:
10:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Hmm char siew bun was so so. Think my neighbourhood bakery does it better and cheaper. Bread was quite fluffy but wished there was more ingredient to go along with it.
One of the better Portuguese egg Tarts I had in singapore.
The tart crust was too brittle to hold in my hand. It just crumbles.
But the egg pudding was awesome.
👍👍
Oh we are loving this cute traditional-looking stall newly open at Tiong Bahru Plaza, B1-123, opposite Gong Cha.
Bun Times offers the traditional buns with fillings that are so rare nowadays such as Hae Bee Hiam, Cai Po Chicken, Otah, Sardine and Ikan Bilis. Impress your friends and family with these traditional flavours.
Besides the popular Curry Chicken Bun, our favorite was the Coconut Bun! 😍 We reheated and ate it hot. The fluffy bun and sweet caramelized coconut filling was just so wonderful. 😋
They also sell steamed buns, puffs, tarts, stews and curry chicken for takeaways. 😉
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