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78 Airport Boulevard
#05-203 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Friday:
09:00am - 01:00am

Saturday:
09:00am - 01:00am

Sunday:
10:00am - 12:00am

Monday:
10:00am - 12:00am

Tuesday:
10:00am - 12:00am

Wednesday:
10:00am - 12:00am

Thursday:
10:00am - 12:00am

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Reviews

From the Burpple community

Pick up the combo here if you want to try a variety of items on their menu. We topped up $15 to swap one burger for a lobster roll and didn’t regret it!

There’s a good amount of fresh, briny lobster in the crisp roll, that’s made even better with the decadent, buttery golden sauce that’s great with everything. You can also get the halves of the lobsters done two ways – steamed and grilled. Even the burger was really well done; juicy patty with melted cheese and a toasted sesame bun. Certainly an indulgence but one I can see myself going back for eventually.🦞

2 Likes

"Chunks of fresh, chilled lobster meat tossed in a Japanese Mayo and topped with chives in a signature toasted Brioche roll".

Finally got myself down to Burger & Lobster after these while since it had opened; a visit I was pretty excited ever since they had announced their opening at Jewel Changi Airport. Coming with a number of options, one can choose between their Lemon Garlic Butter or the usual Butter sauce; patrons can also opt for truffle fries instead of normal fries for an extra charge of $3.00++. Sinking our teeth into the Original Roll, the signature toasted Brioche roll was nicely crisp on the exterior, whilst light and fluffy within — not too dense nor filling, whilst stuffed with chunks of lobster meat over the top and shreds of the same at the bottom; the sweetness of the crustaceans being pretty evident, showcasing the freshness of the seafood. Dipping the roll into the Lemon Garlic Butter sauce that we had opted for, the Lemon Garlic Butter comes all sinful and buttery; immensely rich and flavourful that makes it a good dip even for the ordinary fries. Truffle Fries were decent; crisp on the exterior whilst perfumed of truffle aroma from the truffle paste and Parmesan cheese shaved on the top. Coming with house salad on the side, the house salad comes tossed with vinaigrette and some cheese powder for an extra flavour contrast that gives it a unique character from the usual garden salads served at other places. Overall, a pretty decent lobster roll for the price, considering how Pince & Pints is considered way pricier at past $60++ for a roll as compared to the $40++ for the Original Roll at a rather comparable quality here; an experience to have at least once this lifetime.

3 Likes

Steamed lobster glazed with sambal, served with toasted brioche
(Jewel Exclusive)

Original Combo ($110)
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Took the opportunity of a short queue to try @burgerandlobstersg at Jewel. For people who can’t decide on what to order or wish to try everything, do what we did, order the combo. We did the lobster 2 ways, grilled and steamed, top up $15 to change 1 burger to a lobster roll and ordered their classic The Mayfair. We really got the best of what the menu had to offer. Loved the sweetness from the steamed lobster and the smokiness from the grilled version dipped in their housemade lemon & butter sauce. The beef burger was also oozing with juices and the tangy spicy pickles gave this burger a good punch. For 4 of us, the portion did run a little small as the lobster wasn’t too big to begin with. Also, only just realized that it totally slipped our minds to request for the dessert that was supposed to come with the set.

The Mayfair ($25) comprises of a tender and juicy 170g grilled Nebraskan beef patty, dressed in melted cheese and finished with housemade pickles, onions and a secret B&L burger sauce. Psst... their fries are damn addictive.
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Find out more at https://www.sgfoodonfoot.com/2019/05/burger-lobster-jewel-changi-airport.html
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Burger & Lobster
Jewel Changi Airport
78 Airport Boulevard
#05-203
Singapore 819663
Nearest MRT: Changi Airport (EW Line)

Opening Hours:
Daily: 9am - 3am

They say it’s cheaper than BKK’s? I really love the golden butter sauce! Toasted brioche goes soooo well! But I think they could go easy on using salt for the fries and salad!

2 Likes
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