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78 Airport Boulevard
#05-203 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

10:00am - 12:00am

10:00am - 12:00am

09:00am - 01:00am

09:00am - 01:00am

10:00am - 12:00am

10:00am - 12:00am

10:00am - 12:00am

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From the Burpple community

Good lobster roll! Go for original lobster roll instead. The unit and caviar just did not make the roll stand out more than it already was on its own.

1.5 lb lobster was good option for those who want to get their hand busy with flesh extraction.

Will be back!

‪Burger & Lobster (Jewel Changi Airport)’s Original Roll is every bit as good as the one I had in London. For drinks, try B&L Pineapple Iced Tea which is refreshing and cute. ‬

Nebraskan beef patty topped with succulent chunks of lobster meat and brie cheese, served on signature brioche bun with truffle mayo, fennel and chinese cabbage slaw

Awesomely delicious!

We know about the lobsters at Burger & Lobster, but we often forget about the other half of their name - their burgers.
They're famed for their signature lobsters, and the original lobster rolls, and rightfully so. Those are live lobsters that are flown in from Nova Scotia, Canada. But less know is that their beef from their patties are premium as well, and they came from the cattle ranchers in Nebraska, U.S.A.
Pictured is the Mayfair, with grilled Nebraskan burger patty with housemade pickles in their signature burger sauce. I like mine with cheese. By default, there's no cheese in the Mayfair burger. However, additional bacon and cheese was free of charge for the Mayfair burger when I visited.

1 Like

I ain't sharing! And dont judge. A lobster alone never filled anyone, together with a nice juicy medium-done burger, the hanger has subsided, and there was peace in the land again. Is it worth queuing for 1 hr (we didnt)? Probably not, but there r very very little things worth that kindda wait time in its defence. Is it worth the eating? Yes. Does it bring you joy? The Kondo in me would say yes and eat it.

Exclusive to Singapore's Jewel outlet, this whole (~1.5 pounds) Canadian lobster was drenched in sweet-savoury sambal gravy. It worked, drawing parallel between this and our famous chilli crab which is also a crustacean in sweet-spicy gravy. And this also came with grilled brioche (instead of fried mantou) to mop up the sambal gravy.
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