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41 Malan Road
Gillman Barracks
Singapore 109454

(open in Google Maps)

05:00pm - 02:00am



05:00pm - 11:00pm

05:00pm - 11:00pm

05:00pm - 11:00pm

05:00pm - 02:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

Slap a fried egg on the Basic Burger and it becomes instantly even more irresistible. Not that it needs it but the tender beef patty topped with melted cheese is given a lick of extra lusciousness by the runny yolk. Do be careful when taking that first bite because the first bite of the egg can be a bit unpredictable.


After the #worlds50best awards last Tuesday, I went along with @chefvickycheng, Chef @richie_lin and Chef Jimmy (@jimmy_jlstudio) to @burgerlabo to feast. Was I surprised to see my foodie friend @szeliang888 there when I arrived? Of course not 😂 And neither was I when @jillyeats @bibikgourmand and her hubby, @kyokonakayamatv, @susanjunghkfood, @lennardy, @chanksters, @paul_liew and the other in-the-know hungry folks all walked in a short while later to indulge. Bossman @kenloon knew exactly how to please our by-then growling bellies with his available-for-that-one-night-only creation of the W50 burger and more.
Many cows had died for the majestic double decker you see above. I swear I had to unhinge my jaw as I went in for the kill because it was a mammoth of magnificent meats melded together with melted cheese, grilled onions and the housemade special sauce between soft, warm buttered buns.
You can geek out on the specifics of the beef below, which comes courtesy of Ken Loon himself.
Top patty: 120g pure Toriyama Umami Wagyu A4 chuck roll.
Bottom patty: 170g blend of Toriyama Umami Wagyu A4 tenderloin, Aomori Rice Gyu ribeye (Holstein Friesian), grass-fed Black Angus neck and Sendai Wagyu A5 brisket.

As you can tell, he went all out with this one. I just consider myself massively lucky to have enjoyed it.


I know nearly everyone who goes to @burgerlabo tends to zero in on the B.B. Burger these days (and rightly so because it is fantastic!) but I could not shake off the craving for a lobster roll ($36++) last night.
An item that’s been on the menu since forever at @kenloon’s establishments, it can still satisfy big time. Served warm, the pillowy soft, buttered bun is stuffed with lobster chunks tossed either in creme fraiche or their in-house made mayo (I chose the former). It comes with a big serving of truly excellent skinny truffle fries covered in grated cheese and a pile of fresh salad leaves tossed evenly in an atypical but addictively tasty dressing. I hoovered the whole thing up in no time at all and spent a few minutes after, licking my fingers clean of the juices.

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That cauliflower mash is smooth as hell, and the coriander cress provides a fresh, intense burst of coriander that cuts the richness of the meat. While the secreto iberico pork has great flavor, it was also drier and tougher than its previous iteration using mangalica pork which was fattier, but moist and tender when served. Hopefully we’ll see the mangalica pork back on the menu soon! #burpple #burgerlabo


Every component combined together for an elegant concerto on the tongue. The sauce was creamy and savoury, the buns pillowy, and the cheese an umami delight.
And the patty - it was a dream. The meticulous mix of different beef types cumulated in this flavourful and succulent patty. Then it was cooked to a perfect medium, with a good mix of a firm bite, tenderness and a smoky char.
Alas, being a basic burger, there's sadly a certain pizzazz absent. Still, this is as high quality as you get for a basic burger... Though also at a premium.

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Solo night out = BB11 (Basic Burger) $23 topped with an extra egg and a well-executed chocolate milkshake. There’s not much more that can be said about this burger that hasn’t already been written. Suffice to say the siren call of this beaut means I’ve eaten 14 burgers here in the last 6 months (the A5 special was killa). And I don’t really like visiting places that often. My calorie monster.

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