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41 Malan Road
Gillman Barracks
Singapore 109454

(open in Google Maps)



05:00pm - 11:00pm

05:00pm - 11:00pm

05:00pm - 11:00pm

05:00pm - 02:00am

05:00pm - 02:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

Crowned "best burger", BurgerLabo has grown in both reputation and burger engineering ingenuity since my last visit. Most strinkingly, brioche buns are now sourced from bakery darlings Bakery Brera with palpable pillowy improvements.
The flavourful ๐—ฏ๐—ฎ๐˜€๐—ถ๐—ฐ ๐—ฏ๐˜‚๐—ฟ๐—ด๐—ฒ๐—ฟ ($18) patty delivered a sensual textural threesome โ€” an absolutely pristine crust gave way to juicy succulence, then a slight crumbliness coated the palate full of rousing beef bits and fluids. The cheese and simple sauce built on it magnificently, but the bone marrow butter was honestly unnoticeable.
A simple burger but built with cutting edge technology from the lab, which also translated to a steep pricetag, especially for its small make. Best paired with their intoxicating ๐˜๐—ฟ๐˜‚๐—ณ๐—ณ๐—น๐—ฒ ๐—ณ๐—ฟ๐—ถ๐—ฒ๐˜€ (+$3) for a truly decadent experience.
[๐™‡๐™–๐™—๐™ง๐™–๐™™๐™ค๐™ง ๐™‹๐™–๐™ง๐™ ] ๐˜ฝ๐™ช๐™ง๐™œ๐™š๐™ง๐™‡๐™–๐™—๐™ค
๐Ÿ“ ๐Ÿฐ๐Ÿญ ๐— ๐—ฎ๐—น๐—ฎ๐—ป ๐—ฅ๐—ฑ, ๐—ฆ๐—ถ๐—ป๐—ด๐—ฎ๐—ฝ๐—ผ๐—ฟ๐—ฒ ๐Ÿญ๐Ÿฌ๐Ÿต๐Ÿฐ๐Ÿฑ๐Ÿฐ
โฑ๏ธ (Tues-Thurs) 5pm-11pm, (Fri-Sat) 5pm-2am; ๐’„๐’๐’๐’”๐’†๐’… ๐‘บ๐’–๐’-๐‘ด๐’๐’.

the burger featured a tender, thick and juicy chicken leg that was really delicious. the smokiness and the tenderness of the chicken really stands out here; coupled with the tangy salsa and runny fried egg, this burger was bursting with sauces and flavour. liked this better than the beef burger, perhaps because itโ€™s more unique. was definitely impressed.

9/10 ๐ŸŒŸ


patty was tender and juicy with a nice beefy flavorful. sauce was also really tasty and complemented the burger well without overpowering it. buns were slightly too thin for my liking but overall a solid burger.

+ the side of truffle fries deserves a shout-out too! hot, crisp and lightly salted with a pleasant truffle flavor, definitely worth an order.

7.5/10 ๐Ÿ’ซ

Feature Black Onyx Black Angus beef Mbs 3+ chuck tender.
Brown butter bun with layer of bone marrow, medium rare 150 gr beef patty, sunny side egg and homemade steak tartare sauce.
๐Ÿ’ฐ$16++ .
for limited time only.
๐Ÿ“Burger Labo.
Block 41 Malan Road.


Basic Burger from BurgerLabo was as tasty as I anticipated. Added an fried egg to it. The patty was juicy and overall not oily. Had truffle fries with grated cheese to go along with it.
Lobster roll however was so so only.

1 Like

This was what Derrick, the person with the biggest appetite in our group at last Thursdayโ€™s dinner, made a beeline for - the Basic Burger (B.B.) with double patties.
A genuine jaw-dropper (and jaw-unhinger), it comprises of two 170gm patties that blends grass-fed Angus beef neck, Aomori Gyu ribeye, Toriyama Umami Wagyu A4 tenderloin and Sendai Wagyu A5 brisket together, as well as slices of American cheese, housemade bone marrow โ€œbutterโ€, locally farmed lettuce, organic tomatoes and a special sauce between perfectly-chosen soft buns spread with unsalted butter. Derrick also added caramelised onions and pickles because he loves his burgers with extra relish.
I had the single patty version of the B.B. and was very satisfied with it. But come a time when I am feeling ravenous, I know what Iโ€™ll be ordering.