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BURN

2158 Wishlisted
~$25/pax
What We Love
  • Beyond: 1-for-1 Dinner Set (save ~$35)
  • Chill vibes along Club St
  • Wood-fire grilled food, great for small groups or dates
  • Ribeye, Lamb Cutlets, Roasted Pork Noodles

21 Club Street
Singapore 069410

(open in Google Maps)

Thursday:
08:00am - 10:00pm

Friday:
08:00am - 10:00pm

Saturday:
09:00am - 10:00pm

Sunday:
09:00am - 04:00pm

Monday:
08:00am - 04:00pm

Tuesday:
08:00am - 10:00pm

Wednesday:
08:00am - 10:00pm

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Reviews

From the Burpple community

Food was pretty good but gotta admit that I felt abit cheated as I only found out there’s a special Burpple menu when I arrived. The prices reflected on the Burpple app were vastly different from the actual menu. For example, this dish picture here was $29 on the app’s menu while the actual menu’s price was $39.

$39 | Carraway, beetroot and quinoa cucumber salad
Portion is pretty substantial. Flavours-wise, the lamb does it better. $39 is a little pricey for this but I used burpple 1-for-1 so this is worth it.

$39 | Rosemary, thyme, garlic and refreshing cous cous salad

The flavours were amazing and you don’t get the gamey feels that usually comes w lamb. Would highly recommend this, even though the bigger piece was pretty rare nearer to the bone.

I love a good brunch as much as the next cafe-hopper, and every brunch needs eggs, toast, and preferably smoked salmon. Yes, I'm talking about the Smashed Avo & Feta Cheese (S$16), with a side of Smoked Salmon (S$8) from BURN at Club Street. I know, I know - that's an awful lot of avocado and a healthy serving of millennial cliches.

But look at it this way - can you really miss out on this? If fresh feta and sourdough aren't exciting enough, the toasted pecans and pistachios provide enough crunch for little pops of nutty flavour.

My favourite part, of course, is the perfectly poached (organic) eggs, perched atop the sourdough toast. You just know we have to take the money shot - cut it open, and let the yolk flow! Add that to the creamy avocado, and each mouthful is SO DAMN GOOD.

A wood-fired restaurant along Club Street, serving from breakfast to dinner.

For their salad bowls, ribeye bowl is one of it that use roasted aubergine & zucchini, smoked peppers, avocado dip and a poached egg.

You could chose your base from rice or salad. The ribeye was definitely chewy and taste right, also mixed well with the green. $22

One of the beat pizzas we've ever had, highly recommended! The dough was amazing especially and held the toppings (which was amazing) well!

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