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21 Club Street
Singapore 069410

(open in Google Maps)

Tuesday:
08:00am - 11:00pm

Wednesday:
08:00am - 11:00pm

Thursday:
08:00am - 11:00pm

Friday:
08:00am - 11:00pm

Saturday:
08:00am - 11:00pm

Sunday:
Closed

Monday:
08:00am - 05:00pm

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Reviews

From the Burpple community

Essentially kolo mee with elevated ingredients- Japanese anchovies, eggless kolo noodle, roast pork, mushroom, poached egg. Chilli could have been spicier, but was sufficiently fragrant. The noodle was springy and roast pork flavourful. Nothing particularly stood out though and the price tag certainly doesn't help.

5 Likes

The Mildura lamb does make a difference here— tender with barely any gamey taste. And the wood-fire just makes it even better, giving the smokey and charred edges that are addictive. This is easily my favourite dish of the day with the refreshing couscous salad, housemate feta and crispy kale. The balanced contrast of texture and flavours are perfect here.

7 Likes

Using ciabatta instead of the usual bagel buns provides a more chewy texture to the dish. Salmon could have been “smokier” and perhaps more crunchy textures (apart from the cucumber) will help to make the dish more interesting.

2 Likes

Artichokes were well-roasted— crispy outside with a tender bite on the thicker side. I couldn’t really taste the natural flavour of the artichokes, but still an enjoyable dish especially with the appetising balsamic drizzles. Reminded me of the crispy oyster mushroom snacks minus the oiliness.

3 Likes

Of the three dips that we got— Avo Pesto, Jalapeño Hummus, and Eggplant & Mixed Peppers— my favourite has to be the Eggplant & Mixed Peppers. Stronger flavour which pairs well with the bread. The Avo Pesto and Jalapeño hummus are safe options if you lean towards mild flavour.

2 Likes

Another combo that can hardly go wrong especially when freshness is highly guaranteed. Smokey, fragrant and refreshing. Prefer this over the crab toast simply because I prefer bolder flavour and contrasting texture.

2 Likes
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