21 Club Street
Singapore 069410

(open in Google Maps)

Saturday:
08:00am - 11:00pm

Sunday:
Closed

Monday:
08:00am - 05:00pm

Tuesday:
08:00am - 11:00pm

Wednesday:
08:00am - 11:00pm

Thursday:
08:00am - 11:00pm

Friday:
08:00am - 11:00pm

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Reviews

From the Burpple community

The meat was tender and sweet, and the grilled flavours really comes through!

1 Like

Had the charcoal steak with potatoes, which was delicious. Although slightly chewy, it was still so good. Goes well with the potatos that made the meal full.

We also had the pork tomahawk, which was as delicious, tender and juicy. Went well with the beet root and potatos.

Will come again!

You get what you ordered. Served medium rare, it is a good steak. Well grilled, juicy and not too hard to chew. Still a good cut despite that it doesn’t really melt in your mouth. The sides are still pretty good. One of the recommendations if you want a simply good steak!

Recently started trending on Beyond so decided to give it a try and was not disappointed. Newly opened in a cosy but chill dining area, there is the light aroma of the charcoal in air from the oven.

As for the food, it earns a solid “WOW”. The tuna for one was tasty and was not fishy in anyway. There’s definitely the charcoal grill taste in the food which adds to the flavour. The grilled ladies fingers also were exceptionally, especially for someone who really hates ladies fingers. I would highly recommend this dish.

With a base of cauliflower rice and topped with a generous myriad of ingredients such as guacamole, roasted aubergine, zucchini smoked peppers, a poached egg and the glorious woodfired steak, this bowl will surely fill you up for the entire day. Who says eating healthy cannot be delicious at the same time?
••••••••••••••••••••
📍 Burn
21 Club Street, Singapore 069410

3 Likes

Another winner from the menu was their grain / bowls - Ribeye Fiesta. We topped up an additional $2 for cauliflower rice - chopped cauliflower cooked with peppers & garlic.

To top it, you get a perfectly medium rare ribeye, smooth creamy guac, poached egg & parsley.

The ribeye was soft to bite and flavourful on its own. Paired with the cauliflower, you've got yourself a pretty healthy & hearty bowl!

P/S: this is available on #Burpplebeyond!!

4 Likes
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