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21 Club Street
Singapore 069410

(open in Google Maps)

Saturday:
10:00am - 09:00pm

Sunday:
10:00am - 09:00pm

Monday:
10:00am - 09:00pm

Tuesday:
10:00am - 09:00pm

Wednesday:
10:00am - 09:00pm

Thursday:
10:00am - 09:00pm

Friday:
10:00am - 09:00pm

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Reviews

From the Burpple community

Ditto for the lamb ribs. Probably not the most tender among the lamb dishes out there. But a nice charred flavour. Couscous salad on the side was a good accompaniment.

1 Like

Really sad to see club street turn into a ghost town during this circuit breaker period, especially when there are restaurants still doing good food trying to sustain business through this difficult period. This steak was flavourful although not the most tender cut. Seeved with avo chimmichurri and some stalks of asparagus.

overall the two dishes were pretty good! both meats were tender and flavourful, and the sides that came with them paired with their respective dishes well. i really loved the addition of the pomegranate (?) seeds mixed into the quinoa that went along with the lamb!
——
would like to mention that we used a 1-for-1 fave voucher (pulled off last i checked) so each person was charged $15. the staff were attentive and patient! :)

The Charcoal Steak was grilled to a thrilling shade of luscious pink and brown. Similar to the Blackened Tuna that I had, it was also served with potato salad and fresh avo chimmichuri. Decent meal, but doubt I would be back again, even with the Burpple 1 - 1 discount.

1 Like

Decent, not great is how I would describe BURN. I got the Blackened Tuna and it came with potato salad and fresh avocado chimmichuri. The potato salad was tasty, what with the amount of mayo on it, and was sufficient to cover my carbs intake for the meal. The ladyfingers also provided a much needed crunch to the meal which was rather dull. Tuna was tender and soft, nothing great to shout about. Portions weren’t big though, so if you’re here to have a filling lunch then you might find yourself better off somewhere else.

Eggless kolo mee, mushroom salad, poached egg, topped with japanese anchovies and fresh herbs

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