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Burnt Ends

4007 Wishlisted
❉ 1 Michelin Star A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.

20 Teck Lim Road
Singapore 088391

(open in Google Maps)



06:00pm - 11:00pm

06:00pm - 11:00pm

06:00pm - 11:00pm

11:45am - 02:00pm
06:00pm - 11:00pm

11:45am - 02:00pm
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

This is the Burnt Ends Sanger, where the tender pulled pork shoulder is mixed with Chipotle Aioli and it fills up the soft brioche bun. It is a good dish to share between two people if you are going for variety.

I've decided that I'll always order this whenever I visit Burnt Ends. While they do not necessarily use the most expensive ingredients, they've a way of making those ingredients shine in their amazing dishes.
These crab legs are premium - the flesh within are juicy, tender, and sweet, and they'll would be good even on its own. But to make things even better, these crab legs came with garlic butter sauces that complemented the fresh crab legs perfectly.
At $98 for two large legs, it's one of their more value for money dishes, considering that their bite-sized steak frites and quail eggs go for $38 and $15 respectively.


I thought I knew how marshmallows tasted and then I paid $2 for this one and boy oh boy was I amazed. Torched with orange and cinnamon, this achieves a sweet overall taste with a light citrus notes. The char on it also meant that the exteriors were crusty, a true surprise and very worth the 2 bucks!

1 Like

Paid this price for 225g of steak at Burnt Ends. The steak came lightly salted with a side of light greens. My only regret was ordering medium when I should have ordered a medium rare πŸ™Š other than that I think this is one dish that you should order if you love your steak!

Ah the one dish that every restaurant is made famous for! For burnt ends, it’d be this burger. Think airy and fluffy buns with a generous amount of tender, pulled pork within with a nice marination.

This dish leaned towards the slightly saltier side but it’s packed full of flavours from the beef marmalade. The pickles and chives atop adds on another crunchy texture and different dimension to the overall taste profile of this unique dish!