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Burnt Ends

3935 Wishlisted
~$100/pax
❉ 1 Michelin Star A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.

20 Teck Lim Road
Singapore 088391

(open in Google Maps)

Wednesday:
06:00pm - 11:00pm

Thursday:
06:00pm - 11:00pm

Friday:
11:45am - 02:00pm
06:00pm - 11:00pm

Saturday:
11:45am - 02:00pm
06:00pm - 11:00pm

Sunday:
Closed

Monday:
Closed

Tuesday:
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

I've decided that I'll always order this whenever I visit Burnt Ends. While they do not necessarily use the most expensive ingredients, they've a way of making those ingredients shine in their amazing dishes.
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These crab legs are premium - the flesh within are juicy, tender, and sweet, and they'll would be good even on its own. But to make things even better, these crab legs came with garlic butter sauces that complemented the fresh crab legs perfectly.
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At $98 for two large legs, it's one of their more value for money dishes, considering that their bite-sized steak frites and quail eggs go for $38 and $15 respectively.

3 Likes

I thought I knew how marshmallows tasted and then I paid $2 for this one and boy oh boy was I amazed. Torched with orange and cinnamon, this achieves a sweet overall taste with a light citrus notes. The char on it also meant that the exteriors were crusty, a true surprise and very worth the 2 bucks!

Paid this price for 225g of steak at Burnt Ends. The steak came lightly salted with a side of light greens. My only regret was ordering medium when I should have ordered a medium rare 🙊 other than that I think this is one dish that you should order if you love your steak!

Ah the one dish that every restaurant is made famous for! For burnt ends, it’d be this burger. Think airy and fluffy buns with a generous amount of tender, pulled pork within with a nice marination.

This dish leaned towards the slightly saltier side but it’s packed full of flavours from the beef marmalade. The pickles and chives atop adds on another crunchy texture and different dimension to the overall taste profile of this unique dish!

This is quite a smart and innovative dish actually. Who knew that eggplant can be cooked this way? With a crispy, salted batter that coats the eggplant, you’ll finish this snack sooner than you think! The miso flavour is quite pronounced so even haters of eggplants may give this a thumbs up.

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