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Burnt Ends Venue hot100

3555 Wishlisted

~$100/pax

❉ 1 Michelin Star A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.
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20 Teck Lim Road
Singapore 088391

(open in Google Maps)
Opening icon

Monday:
Closed

Tuesday:
06:00pm - 11:00pm

Wednesday:
06:00pm - 11:00pm

Thursday:
06:00pm - 11:00pm

Friday:
11:45am - 02:00pm
06:00pm - 11:00pm

Saturday:
11:45am - 02:00pm
06:00pm - 11:00pm

Sunday:
Closed

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

From the moment I tried this starter, I fell completely in love with it and it’s a must-order for my partner and I whenever we visit Burnt Ends. It may look small but it really packs a lovely concoction of flavours, and the pickles add an extra dimension to it. Do make your reservations in advance (even up to months before) as walk ins are very rare and risky for a date night, and also note that most seating is in a row facing the open kitchen.

A must order, the sweet and savoury morass of beef marmalade will awaken your appetite with an explosion of ludicrously sublime flavours, its richness balanced by the sharp tang of the pickles

Taste: 5/5

5 Likes

A beautiful starter I’ll never tire of, the beguilingly simple Fennel, Orange & Burrata has increasingly grown on me everytime I’ve had it. Charring the wedges of fennel mellows its overt aniseed flavour and teases out a subtle sweetness from the herb, that is complemented nicely by the orange sauce. What all everybody really wants to do though, is deep dive into that dreamy cloud of creamy burrata.

Taste: 4/5

3 Likes