3 months of 1-for-1 dining — FREE! Get the Annual plan now for just $51.75. 1 last day!
close

Burnt Ends Venue hot100

3621 Wishlisted
~$100/pax
❉ 1 Michelin Star A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.
Address icon

20 Teck Lim Road
Singapore 088391

(open in Google Maps)
Opening icon

Sunday:
Closed

Monday:
Closed

Tuesday:
06:00pm - 11:00pm

Wednesday:
06:00pm - 11:00pm

Thursday:
06:00pm - 11:00pm

Friday:
11:45am - 02:00pm
06:00pm - 11:00pm

Saturday:
11:45am - 02:00pm
06:00pm - 11:00pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The Onglet ($28/100g) is cooked to juicy tender perfection, topped with luscious chunks of creamy bone marrow, on a bed of intense burnt onion sauce which further accentuates the beef’s smoky flavour. Decadent, rich, and bound to dispel any silly thoughts you might be having about eating meat made from plants, which will probably never taste this good. @burntends_sg @dpynto @jakekellie
No Go
Can Go
Must Go👍🏼

From the moment I tried this starter, I fell completely in love with it and it’s a must-order for my partner and I whenever we visit Burnt Ends. It may look small but it really packs a lovely concoction of flavours, and the pickles add an extra dimension to it. Do make your reservations in advance (even up to months before) as walk ins are very rare and risky for a date night, and also note that most seating is in a row facing the open kitchen.

A must order, the sweet and savoury morass of beef marmalade will awaken your appetite with an explosion of ludicrously sublime flavours, its richness balanced by the sharp tang of the pickles

Taste: 5/5

5 Likes