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Burnt Ends Venue hot100

3723 Wishlisted
~$100/pax
❉ 1 Michelin Star A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.
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20 Teck Lim Road
Singapore 088391

(open in Google Maps)
Opening icon

Monday:
Closed

Tuesday:
06:00pm - 11:00pm

Wednesday:
06:00pm - 11:00pm

Thursday:
06:00pm - 11:00pm

Friday:
11:45am - 02:00pm
06:00pm - 11:00pm

Saturday:
11:45am - 02:00pm
06:00pm - 11:00pm

Sunday:
Closed

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Reviews

From the Burpple community

Burnt Ends has been on a radar for a some time, before their Michelin and Asia’s 50 Best; this treat has been long coming and the expectations I had were met. Read more on the blog - #linkinprofile

Finally got to try this place after a Long wait of 3 months. Tried a number of highly recommended dishes by many reviewers, including leek, beef marmalade, pulled pork sanger, hanger steak etc. Good and unique flavours, but frankly speaking most dishes were quite heavy, including this onglet steak, especially when it comes all the other goodies. How much I wish the salad is just dressed with simple light vinaigrette. Nothing particularly great compared to steaks elsewhere, so I guess if you have a regular stomach capacity, go sample more appetisers rattler than commuting yourself to this!

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Finally got to try this place after a Long wait of 3 months. Tried a number of highly recommended dishes by many reviewers, including leek, beef marmalade, pulled pork sanger, hanger steak etc. Flavours are quite unique, but they were rather heavy, with much cream, butter and seasoning. Almost came to a total disappointment until this last dish of aged Pigeon came up - WHAT A LEGEND!! MUST TRY!!! The meat was cooked to rare-medium rare, and it was Super succulent and flavourful with the bird’s original aroma. If there’s one thing I’m going to recommend that will give you a sure-surprise, this is it, seriously, TRY THE BIRD!