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Burnt Ends

4190 Wishlisted
~$100/pax
❉ 1 Michelin Star A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.

20 Teck Lim Road
Singapore 088391

(open in Google Maps)

Tuesday:
12:00pm - 03:00pm
06:00pm - 01:00am

Wednesday:
12:00pm - 03:00pm
06:00pm - 01:00am

Thursday:
12:00pm - 03:00pm
06:00pm - 01:00am

Friday:
12:00pm - 03:00pm
06:00pm - 01:00am

Saturday:
12:00pm - 03:00pm
06:00pm - 01:00am

Sunday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 01:00am

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Top Dishes

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Reviews

From the Burpple community

Saw this appearing on my timeline a lot and finally got the chance to order for my own.

Comes in 3 different flavours and all of them are really delicious! They are available for self pickup or request for delivery. You have to order in advance as they sell up very fast and they bake limited quantities everyday.

These are glazed with orange and ginger which balanced the sweetness of the marshmallow very well and I enjoyed that gooey warm goodness too 😍

2 Likes

The berry tart was served with chantilly cream which was light in texture and complemented the berry tart well. It has a generous amount of berries and I liked how the tartness went well with the sweetness of the almond crust. I wasn't expecting much from it but I was impressed by how good it was 😋

2 Likes

The beef tenderloin was very tender as well, seasoned with salt making it very tasty. This was a very satisfying meal and I'll definitely be back for more 🤗

1 Like

Finally paid a visit to @burntends_sg because they were so nice to slot us in again after our reservation got cancelled by the circuit breaker 😍 The Sanger is made of fluffy buns with juicy pulled pork shoulder, chipotle aioli, coleslaw and pickled jalapenos. The meat was so tender and the burger was flavourful too.

1 Like

This sexy 𝗯𝗲𝗲𝗳 𝗺𝗮𝗿𝗺𝗮𝗹𝗮𝗱𝗲 ($14) was another dish I enjoyed at home from this perennial michelin and @worlds50best favourite.

Strikingly sweet and irresistibly juicy, it had more charm than your average pickup artist. With all that slick potency, the sourdough was surprisingly unsoaked and kept its crisp integrity.

The beautifully tart pickles helped to pile on the sweet nothings, adding some playfulness to the sweet bomb.

Rounding up the experience was an satisfying finish of smoky mayo that cleared through the sweetness. Honestly a touch cloying but deeply satisfying nonetheless.

IG: @indulgentism

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