Burnt Ends

4140 Wishlisted
~$100/pax
❉ 1 Michelin Star A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.

20 Teck Lim Road
Singapore 088391

(open in Google Maps)

Monday:
12:00pm - 03:00pm
06:00pm - 01:00am

Tuesday:
12:00pm - 03:00pm
06:00pm - 01:00am

Wednesday:
12:00pm - 03:00pm
06:00pm - 01:00am

Thursday:
12:00pm - 03:00pm
06:00pm - 01:00am

Friday:
12:00pm - 03:00pm
06:00pm - 01:00am

Saturday:
12:00pm - 03:00pm
06:00pm - 01:00am

Sunday:
12:00pm - 03:00pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

These passionfruit gems are worth the wait, and the incessantly need to keep refreshing the page till I find the next available date.

Fluffy doughnuts were stuffed to the brim with sweet, yet tart passionfruit curd, without going overboard. The perfect harmony of these doughnuts made me want to keep all pieces for myself, but sometimes, good stuff are worth sharing.

You can purchase them through Burnt Ends' website, under the Bakery tab. While you're at it, try their Crack Buns ($8) & Focaccia ($5). Those were gone before I could snap some photos.

You can’t buy happiness but, you can buy Burnt Ends’ Signature Pulled-Pork Sandwich, which is similar to happiness.

This sanger is so good, packed with so much meat, filling meat lover like myself with happiness. Unquestionably deserves the recognition they have as one of the best burger in Singapore.

Pickup’s order could be made through email, that’s how I submitted my order as I could not hit the min.

Available for takeaway & delivery; Deliveroo & Islandwide Delivery(min. $75)

Burnt Ends Sanger $21.40

Best doughnuts ever.

I’ve seen glimpses of these brioche doughnuts from Burnt Ends Bakery all over social media and I couldn’t help but wonder, “are they that good?” They’re just doughnuts and with a rather steep price tag if I might add. Well, my curiosity got the better of me so I ordered three boxes of different flavours and my fulfilment date was a whole week later. Wow. At least this gave me something to look forward to.

A week had passed and this was probably the most exciting thing to happen to me during the circuit breaker. Sad, I know. Well, the verdict was, the doughnuts were worth the price and the wait.

The texture was unbelievably great. The sugary coated exterior had a nice doughy bite while the interior had a pillowy consistency. The filling to dough ratio was about 4:5.

I’m sucker for simple flavours like its vanilla chantilly cream and Nutella which are GREAT but I’d totally recommend its passionfruit curd. It’s a perfect balance of sweet and tangy.

For the flavoured brioche doughnuts, a half dozen box goes for $24+ and a baker’s dozen goes for $52+.

1 Like

Made burgers with the Sanger buns and these were very light and fluffy. These became crisp really easily when toasted, giving that extra crunch too.

1 Like

The brown butter chocolate chip cookies broke very easily but had very rich chocolate chunks in them.

The donuts were very fluffy and the chocolate was super rich and quite bitter, complemented by the sugar on the donut.

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