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Burnt Ends

3891 Wishlisted
~$100/pax
❉ 1 Michelin Star A Modern Australian Barbeque offering casual dining with seating at countertop table looking directly into the open kitchen. The custom built four tonne, dual cavity ovens and three elevation grills bring a new and exciting dining experience to Singapore.

20 Teck Lim Road
Singapore 088391

(open in Google Maps)

Thursday:
06:00pm - 11:00pm

Friday:
11:45am - 02:00pm
06:00pm - 11:00pm

Saturday:
11:45am - 02:00pm
06:00pm - 11:00pm

Sunday:
Closed

Monday:
Closed

Tuesday:
06:00pm - 11:00pm

Wednesday:
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Sanger burger is to die for. Really yummy. The meat is succulent and well-seasoned. Bread is soft and melts in your mouth. The steak is pretty good as well.

1 Like

The dish that should not be missed at Burnt ends! Love the rich and buttery purée and sauce from the bone marrow. And the burnt onion gave a subtle sweetness to balance off the flavors.

Like what you’d expect - smoky, sweet and savory all in one from the utterly delightful beef marmalade. Then when least expect, there comes a surprise tang from the pickles

Expect pure decadence from this rich and buttery goodness, no less

1 Like

Probably the best deal for the $20 you spend here. Everything done right with the immensely flavorful pulled pork shoulder, creamy coleslaw, rich chipotle aioli finished sandwiched between those toasted buttered brioche bun

Perfect way to end the meal with a pavlova! Got to love the crisp meringue shell and soft, marshmallowy centre!

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