Burnt Ends

4433 Wishlisted
~$100/pax
What We Love
  • Long counter bar seats to watch the action upfront
  • Michelin-starred Modern Australian barbeque
  • Sanger, Beef Marmalade, Stuffed Doughnuts

20 Teck Lim Road
Singapore 088391

(open in Google Maps)

Saturday:
12:00pm - 03:00pm
06:00pm - 01:00am

Sunday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 01:00am

Tuesday:
12:00pm - 03:00pm
06:00pm - 01:00am

Wednesday:
12:00pm - 03:00pm
06:00pm - 01:00am

Thursday:
12:00pm - 03:00pm
06:00pm - 01:00am

Friday:
12:00pm - 03:00pm
06:00pm - 01:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Hands down the best tasting doughnuts I've had in Singapore! Waited a month to get these and they were worth it! Will definitely go back again for more

Tried the Nutella, vanilla and Passionfruit ones the other time (check my previous review out!!), so I decided to get the Milo dinosaur donuts last Dec ☺️

The texture of the brioche donuts was immaculate as usual and they were super floofy ☁️!! The Milo cream wasn’t overly surfeiting or diabetes-inducing; and damn, she is thicccCccc 🤧🤩

The Milo biscuit was a lil soggy, albeit understandable since sg is humid. A side of Milo powder is also provided for you to go wild and sprinkle over them donutsss - the most impt component of Milo dino 🥰✨

Overall: I’d get an entire box of Passionfruit curd donuts as that’s honestly the BEST!!
Hence, my ranking for the donuts would be: Passionfruit >>> Vanilla > Milo Dino >> Nutella. (I haven’t tried the Pandan ones!)
PS: pls be prepared to wait a few weeks/months for the donuts tho HAHA

Everyone needs this to end their meal here! A beautifully smoked marshmallow!!

Holy cow look at that giant scoop of smoked ice cream topped above a lava chocolate brownie/cookie like pastry at the bottom! I truly enjoyed this but it may be a tad bit sweet for some; so do share with a friend!

Actually didn’t really know what I was going to receive when I ordered this 😂 but it ended up being a melted Italian cheese with a side of toast. Quite tasty.

Oh you know a medium rare steak will never do you any harm.. especially when at burnt ends!! So delicious and just lightly salted, it truly brings out the quality of the beef.

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