77, 1st Floor, Jalan PJS 11/9, Bandar Sunway
Bandar Sunway
Petaling Jaya 46150

(open in Google Maps)

Tuesday:
10:30am - 10:00pm

Wednesday:
10:30am - 10:00pm

Thursday:
10:30am - 10:00pm

Friday:
10:30am - 10:00pm

Saturday:
10:30am - 10:00pm

Sunday:
10:30am - 10:00pm

Monday:
10:30am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Build-your-own healthy bowls are the speciality at this restaurant. All bowls (from RM15.90) are fully customisable with a wide range of ingredients for selection – we suggest trying the king oyster mushroom, Picco de Gallo and gado-gado. As for proteins, the sweet grilled molasses chicken breast or the herb-crusted fish which Burppler Joelle Chong declared to be "amazing" will fill you right up. Ps. Students, bring your ID along to receive a small discount!
Photo by Burppler XingWei Cheang

⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣📷 In frame: ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
Regular Bowl [RM15.90]⁣⁣
⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
⁣⁣⁣⁣⁣💬: All I really have to say is I hate falafel. There's this weird aftertaste that I can't put my finger on. Make me change my mind. You can't. ⁣Just look at it 💩⁣
⁣⁣
⁣⁣⁣
That's all folks please read my first Burnt post and my Salad Atelier post too for my stand on healthy food joints. Thx hav a gr8 day 🤠⁣

1 Like

I think it's worth the price to pay for this due to the effort taken to plate it nicely and how complex it looked. The herb crusted fish was amazing, I kid you not.
Also, with an addition of RM3, they will offer some fruits and a refreshing drink.

📷 In frame: ⁣⁣⁣⁣
Regular Bowl [RM15.90]⁣⁣ Tomato Wholegrain Pasta, Adobo Tofu, Zucchini, King Oyster Mushroom, Picco de Gallo, Coriander, Olives, Pesto Sauce ⁣ ⁣⁣⁣⁣

✨: Burnt is a new addition to the many lunch options available for Sunway students. If you're looking for a healthy lunch that isn’t raw salad or topped with raw fish (like poké commonly is), you’d want to check Burnt out. I happen to like my vegetables COOKED, so Burnt’s concept definitely appeals to me. Like poké, bowls at Burnt are fully customizable-- you fill out a sheet with what ingredients you want in your bowl. The ingredients I filled my bowl with were all very nicely done and paired well together; I especially loved the king oyster mushroom. I also liked how the sauce came on the side so I get to play with the ratios to my liking. ⁣
⁣⁣⁣
💬: However, I experienced a lingering aftertaste from my meal. I had initially thought I was the only one who experienced it but my friend did as well. It didn’t cause a whole lot of discomfort, but I just thought I’d note it. ⁣

If you’re a student, do bring along your student ID as you’ll be entitled to an RM1.60 discount! I didn’t but the lady at the cashier was kind enough to award it anyway (thank you!). ⁣

Definitely would try to re-create this to save my wallet from further bleeding though :”) ⁣

ADVERTISE WITH US