Butcher Boy

619 Wishlisted
~$50/pax
Butcher Boy Singapore is a contemporary style Asian Grill brought to you by the team at Cure Singapore.

31 Keong Saik Road
Singapore 089138

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
05:00pm - 12:00am

Friday:
12:00pm - 03:00pm
05:00pm - 12:00am

Saturday:
05:00pm - 12:00am

Sunday:
12:00pm - 09:00pm

Monday:
05:00pm - 12:00am

Tuesday:
05:00pm - 12:00am

Wednesday:
05:00pm - 12:00am

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Reviews

From the Burpple community

The BBQ Iberico Secreto Char Siew ($90 for 400g) is one of the most tender char siew I have ever eaten. It is not very fatty but the meat is super soft and moist. The zesty pineapple salsa goes very well with the sweet, savoury and smokey notes - love it!

1 Like

The Grilled Seabass with Mussels, Coconut and Yellow Curry ($50) is really delicious. The lemongrass coconut sauce is rich, earthy and flavourful, and it complements the natural sweetness of the seabass.

1 Like

We also ordered their signature baos, namely Nasi Lemak Chicken Bao, Peking Pork Bao and Toasted Beef Rendang Bao ($20 each). While the buns are very soft and the different fillings are quite tasty, the price point is way too steep for me given that the portion is not very big.

1 Like

Szechuan Brussels ($18) features charred brussels sprouts glazed in mala sauce and this is SO GOOD. The flavour is intense and there is a smokey edge to it - right up my alley!

1 Like

For starters, we had Tuna, Coconut and Lime Cheviche ($26), which is cured tuna dressed in homemade coconut vinegar and mixed with coriander, onion, red chilli and jalapeños. This is citrusy, refreshing and a delightful burst of flavours.

1 Like

Restaurant week special menu @$116 for two pax.

For starters there were fried bun with chilli crab sauce. The buns were very chewy, not the texture that I prefer. Chilli crab sauce was average as well. The next item which is the fried chicken bao fared better. Bao was soft and formed a nice contrast with the fried chicken.

Main dish is the pastrami beef short rib that was super tender. Accompanying sides were fries and Brussel sprouts. Dessert ended with a giant smore for sharing.

Portion is big and definitely filled the both of us up. Not sure I will be back as there isn’t any wow factor.

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