A-0-10, Block A, Plaza Damas 3
Jalan Sri Hartamas 1
Kuala Lumpur 50480

(open in Google Maps)

Monday:
11:00am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 02:00pm
05:00pm - 10:00pm

Thursday:
Closed

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
05:30pm - 10:00pm

Sunday:
11:00am - 03:00pm
05:30pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

Simple and nice. I thought the pasta could have done with less cooking time. They were not al dente but that’s just my personal preference.

3 Likes

The boy wanted steaks for his birthday and he wanted them medium rare

2 Likes

I thought it was good but personally would like the usual sea salt. BUT THEN I TRIED ALL THESE OTHER BAD BOYS FROM @minus4degree

And they were pretty much all good to great (to varying degrees, of course). Like the Banana ice cream. Very measured sweetness, not too cloying, lovely nibs scattered throughout to break up the texture and give it a nice bite. Or the Durian. So so thick and creamy, it's like essence of durian without the funky texture and with a more muted nose. Or the Bailey's, with its rich coffee lacings. Or the Stout - so so good. Bitter, full-bodied, unforgivingly strong. Love the rich unrelenting nature of it and it's definitely sweet enough imo. Unlike the rum and raisin, which was too sweet for my liking. But on to better things, like the Black Sesame. Probably my top 3 from minus 4 degree. Thick, grainy (not powdery), delightfully chewy, absolutely love the texture.

But my top pick has to be the Smoked Salmon. Yes, smoked salmon ice cream. And it's bloody brilliant. The smoke smacks you in the nose like an Essence of Islay fragrance (@tomford, get on that please), and each bite is a shock of smooth cold ice cream contrasted with the salty, savoury explosions of flavour. So goddamn good.

You can find them at Butcher Carey and TLB for now, or order online, buttttt maybe they're opening a physical store soon? 🤔 Perhaps? Maybe? We'll see.

#icecream #artisanal #cafefood #instayum #burpple #tastingtable

1 Like

Shame. We love Monnalisa (fave Italian so far) and Uokatsu (only for their mentai rice and squid), amongst many others, and yesterday we discovered we love @butchercareykl too.
Upon securing the Australian wagyu MB7 sirloin for only RM90, we rushed down for a Tuesday quickie. It was good but guess what? The Hereford ribeye was even better.
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So first off, the wagyu: very good. Only 200g so getting a decent char on it was always going to be hard. Came across as...a sirloin la. A much more 'clean', pure meatiness, thanks to the leanness of it. Very succulent, very tender, but ultimately fairly mild and in need of a bold sauce to bring out the best in it. It's...a sirloin. A great sirloin, but still a sirloin. I've always found they take well to more experimental sauces.
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And then we had the Hereford ribeye (grain-fed unfortunately, but what's a girl to do). Wow. Rich, robust, and absolutely bursting with beefiness. It's not as refined in texture, but hey I'm good with this rugged bugger right here. Lovely crust (though next time I'll ask for an even crustier crust), lovely deep flavour, lovely rich fattiness.
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And the sides? I really liked the broccoli. Super garlicky. Would have preferred it if the broccoli was not as soggy though - I miss the crunchy, lightly blanched broccoli in Canada. The onion rings were quite meh though.
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Overall verdict: no-frills steakhouse serving up some really value-for-money high-quality cuts. Like RM80 for 300g of that Hereford ribeye. Come on, son. Fantastic. We love it.
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#foodgazer #instayum #instayummy #instasteak #foodshot #goodeats #makan #steakhouse #dailyfoodfeed #yougottaeatthis #tastespotting #steakgram#foodography #tastingtable #klfood #klfoodie #igersmy #foodphotography #deliciousfood #burpple #steaks

3 Likes
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