Block A4, 1st Floor, A4-1-07, Publika
Jalan Dutamas 1, Solaris Dutamas
Kuala Lumpur 50480

(open in Google Maps)

Friday:
10:00am - 01:00am

Saturday:
10:00am - 01:00am

Sunday:
10:00am - 01:00am

Monday:
10:00am - 01:00am

Tuesday:
10:00am - 01:00am

Wednesday:
10:00am - 01:00am

Thursday:
10:00am - 01:00am

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Reviews

From the Burpple community

The first to bring the concept of Italian omakase to life in KL, Butler & Chef’s Japanese aspirations for its European kitchen is fascinating. There is even a menu of Lunch Bentos (from RM25) that feature pasta, a main and a dessert within a bento-like tasting box. Its trendy settings play a part too, in making this yet another spanking new venue to visit when you have a budget to spare. The Omakase 3 Chef’s Selection (RM68) is what to go for — this yields three chef specials in small, palatable portions. The highlights can vary from antipasto platters to pastas and meat dishes, such as a commendable steak with mushroom sauce we had. We can’t tell you what to expect but come with an open mind!
Avg price per person: RM60

2 Likes

Italian food served omakase-style or in other words, "stress-free", where the menu changes daily and decided by the chefs to ensure only the freshest produce is used to dish up mouth-watering italian food. It’s all pretty experimental right now, from the service to the plating, and lunch was 50% off when I visited so I knew what I was in for.*
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The three-course chef selections is compact and effortlessly classy, starting first with a simple plate of antipasto and mini mushroom soup, followed by steak with creamy mushroom sauce and light cherry tomato pasta with sword fish and cuttlefish. To quote chef Carmine who had gone on various stints at renowned hotels in the States and Australia before settling down in KL, “we want to serve Italian the way it should be served — with love!”.
To be safe, give it some time to warm up before making your way there.
*promo ended 12 Nov 17
#Burpple

2 Likes
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