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From the Burpple community

Just when you thought snacks from Tokyo are all about mochi, different flavoured Kit Kats and Tokyo Bananas, here's something different - butter financiers. The packaging isn't typical Japanese, and we also see several key ingredients sourced from France and Switzerland, made from cultured milk and fermented butter. I especially like the taste of the butter here, with moist dense fillings that are maple-sweet.
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Butter Butler has always been popular in Japan, which butter played a decisive role in their products like their Butter Financier, The Butter Caramel Pot and Brittle Sugar Butter.

Their signature Butter Financier is made with fermented butter from Switzerland and salt from Guérande in France, bringing a rich buttery taste and aroma to it, with a soft and moist sponge refined with maple syrup that melts in the mouth. Feeling so awesome having these and I’m regretting now for not getting more back to Singapore.

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