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Just when you thought snacks from Tokyo are all about mochi, different flavoured Kit Kats and Tokyo Bananas, here's something different - butter financiers. The packaging isn't typical Japanese, and we also see several key ingredients sourced from France and Switzerland, made from cultured milk and fermented butter. I especially like the taste of the butter here, with moist dense fillings that are maple-sweet.
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Butter Butler has always been popular in Japan, which butter played a decisive role in their products like their Butter Financier, The Butter Caramel Pot and Brittle Sugar Butter.
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Their signature Butter Financier is made with fermented butter from Switzerland and salt from Guérande in France, bringing a rich buttery taste and aroma to it, with a soft and moist sponge refined with maple syrup that melts in the mouth. Feeling so awesome having these and I’m regretting now for not getting more back to Singapore.
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