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107 North Bridge Road
#02-02 Funan
Singapore 179105

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Ever the innovators, Butterknife Folk was offering four different mooncake and tea gelato flavours for Mid Autumn Festival. We headed down on Mooncake Festival and two days after, and this was what we had the second time.

Honey Orchid Dancong (left):
A collaboration with Pekoe Imp, this tea gelato flavour is incredibly aromatic. The roasted oolong flavour comes out very nicely and it’s not too sweet at all. It’s not as decadent as the other flavours, and is not only a great tea pairing to go with the mooncake flavours, but versatile enough to pair with almost any flavour offered.

Kaya Toast (middle):
A local favourite made into gelato form and Butterknife Folk have indeed done a masterful job. There’s generous green swirls of Kaya in the gelato, as well as crispy pieces of toast that are almost crouton-like. I really really love this flavour, as well as the texture contrast in the creamy gelato and crunchy toast bits. You have to try this one to appreciate how good it is!

Teochew Flaky Yam Mooncake (right):
A festive offering that comes only once a year - this flavour is sure to satisfy those who love this pastry, and those who love yam. The taste of yam isn’t overpowering, but it’s just strong enough to make itself known. The flaky pastry isn’t quite so flaky anymore, but still provides a light crispy texture when bitten into. If you like yam but didn’t quite like the Orh Nee flavour on rotation here a while back because of the shallot oil aroma, be glad to know that you won’t get any of that here at all. However, you’ll probably have to wait till next year to get your hands on it when mooncake festival comes round.

Got the kopi gao ice cream 🍦☕️ indeed super intense taste & aroma



In celebration of Singapore's 54th birthday, @butterknifefolk has come up with a whole range of interesting flavours✨ .

The flavours are interesting in the way that you wouldn't usually see them in ice cream form, such as laksa, chilli crab, chicken rice, muah chee etc, but the names pretty much speak for themselves 😹

I was pretty sh00ked especially when i tried the chicken rice because... was i eating dessert or a legit meal??🤔 .

As much as i enjoyed the novelty of sampling the different flavours, i eventually settled for the less adventurous Gula Melaka Pandan Cake, which had generous bits of fluffy pandan chiffon rolled within the gula melaka flavoured ice cream. I loved how the ice cream wasn't too sweet for me😊

Butterknife Folk released a multitude of local flavours in time for National Day week. I was curious to try the chicken rice flavour, so I purposely made my way down after seeing that it was available today on their IG stories.

I ended up trying the Milo Van MILO, chicken rice, and the kopi gao. The milo van milo is truly amazing, it’s literally the same taste of milo van milo in ice cream form - thick, chocolatey and malty. Takes me back to sports days in school. It is quite sweet, so this is probably better for sharing.

The chicken rice flavour was interesting. It’s a savoury ice cream with prominent tastes of ginger. Actually not bad, but I wasn’t sure if I could finish a whole scoop of this on my own.

Enter the kopi gao flavour. Strong black kopi with condensed milk. I was hooked from first lick. The coffee taste is so aromatic and strong, and this flavour is the perfect balance of sweetness plus a slight contrasting bitterness from the coffee. I’ve definitely never had such strong coffee ice cream before.. This one is a hot seller for sure as the tub was almost completely empty - I think I might’ve gotten the last scoop! I really hope they bring this flavour back often as it’s really good!!!!

Actually wanted to try more flavours like the soursop, pineapple tart, sugarcane lemon and chilli crab, but sadly the sweet counter girl wasn’t there today. The staff today wasn’t friendly. It was like she was hurrying the customers to make a decision quickly so I just settled for the kopi gao.

I was also thinking of getting a tub to go, but the ice cream apparently only lasts 45 minutes unrefrigerated. :( Guess this is only suitable if you’re going to eat it fast or head back home immediately. Note that a styrofoam tub of ice cream costs $20, but if you buy the thermos container for $15, you get ice cream refills in the thermos for $18.

No words can describe how incredibly happy I was when I walked to Butterknife Folk and saw the Pistachio flavour available. I literally squealed with delight at the ice cream display. We immediately ordered a pint, which was pretty expensive at $20, but for ice cream this quality - I think it is well worth it.

Since the ice cream is made in small batches, this was no doubt a different batch than the one I had gotten last week. It was same same yet different. While the pistachio flavour was as strong and you could see the specks of pistachio, they were more finely ground than before, and this gelato seemed to be softer and melted faster too. However it was still the same great taste and I converted three out of four of my friends to Butterknife Folk fans!

Perfect for when you want some amazing ice cream to share calories with your friends, or when you just want the amazing ice cream to yourself for a chill night. Remember to bring a thermal container if you plan to buy some ice cream back so you can get $2 off your pint purchase!

Thrilled to see this unconventional nutty ice cream flavour and it’s done so well here. The Cashew taste is evident, plus there’s a generous amount of crushed cashews inside the ice cream for more bite. While this flavour is uncommon, it’s not strange or some newfangled concoction. This will definitely please nut, and especially cashew, lovers.

Do remember to check their daily flavour rotation before heading down if there’s something you want in particular!

*Note: Butterknife Folk is GrabPay friendly!