451 Joo Chiat Road
#01-01 Katong Point
Singapore 427664

(open in Google Maps)

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

11:00am - 10:30pm

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From the Burpple community

I recently visited BUTTER & Spice to enjoy some authentic Indian cuisine! ✌🏻 Here are some of the signatures we tried:
🔹️Chicken Tikka ($10+): a delightful appetiser to start off your meal right! 😍 Look at that beautiful 🌹 made of tomato! 🍅 Featuring tender chicken pieces in the combination of herbs & spices, I liked the char & smokiness which made it even more fragrant! 😋😋😋
🔹️Paneer Butter Masala ($12+): our favourite! ❤ Featuring cottage cheese 🧀 with onions, spices & capsicum cooked in ginger garlic sauce, this was super creamy & spicy! 🌶 So shiok when eaten with their pliable naan! 🌟
🔹️Matar Paneer ($10+): featuring green peas & cottage cheese cooked in garlic & ginger gravy, this is less spicy & equally flavourful! 😋 Pair it with their fluffy basmati rice 🍚 & enjoy the robust flavours in every mouthful! 👍🏻
Extinguish the fire 🔥 in your mouth with their Mango/Salt Lassi ($2.90+)! I really liked the mango one 🥭 which was sweet & smooth!

Their sets each came with a naan and a basmati rice. Love their butter chicken and palak paneer, delicious 😋 good service too!


If you're around Katong, this Joo Chiat Road joint is one worthy contender for satisfying Indian cravings. Expect quality nosh, as everything on the menu is cooked to order. For a fuss-free meal, the 3-Course Set Menu ($39.90) comes with a delicious fish tikka appetiser and two mains, including a fragrant Curry Fish and Chicken Masala in a thick and spicy sauce (best sopped up with the freshly baked naans!).
Photo by Burppler Veronica Phua


According to owner Souren, everything at “Butter and Spice” is cooked to order by his chef who hails from Orissa, India.
We loved the aroma and flavours of all the dishes we had. And thanks to the 1-for-1 Set Meal deal I redeemed on Burpple Beyond, it saved us close to $40.
After we finished our appetiser of Fish Tikka which we really liked, our two mains of Curry Fish and Chicken Masala arrived. The former was unlike the usual South Indian style and had its own unique fragrance perfumed by mustard seeds, coriander and cumin. We couldn’t help but splash a lot of that gravy on our basmati rice. If you can handle the heat, you will relish the Chicken Masala like we did. The thick, spicy sauce was so good eaten with the freshly baked naan.
Dessert was the classic Indian Gulab Jamun but what made the one here stand out was the ginger I tasted in the syrup. Yums!


My dad and I chose this to kick off our 1-for-1 set meal, an offering on Burpple Beyond worth $39.90+. We both liked it a lot because the dory fish was cottony-soft and well-marinated. Each of us were served two large pieces of it and to accompany, a yogurt dip as well as finely-cut cucumber and raw onions.


Warm crisp naan dunked into warm buttery tomato chicken gravy. A yummy combination!
Wished the place was atad cooler. Broke into a little sweat after afew minutes. But thank you @butterandspice for the good service.

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