54 Tras Street
Singapore 078993

(open in Google Maps)

Friday:
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Saturday:
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Sunday:
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Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Reviews

From the Burpple community

One of my favourite mains: porchetta from the charcoal rotisserie served with braised beans. Ration the precious strips of wicked crackling well!

1 Like

Among the 5 dishes we ordered, this was perhaps the best but still, unimpressive. The pull pork was dry and could do with more seasoning. Saddest of all, I could barely taste any cheese :(

Gorgeous plating :) And you can't go wrong with lovely plate of heirloom tomatoes. Little balls of mozzarella cheese to play on the texture and taste. It's a lovely starter to the otherwise slightly disappointing mains.

5 Likes

While I thought their dinning ambience is lovely, the food did not live up to the expectation. After reading about their much-raved, and signature home-made gnocchi, I thought it would be heavenly. But the paste is so soft, I thought I was being served with baby food. And while those baby Brussels are nicely pan-seared, the dish on the whole lack of both taste and colour. Pretty much disappointed.

1 Like

Excellent appetizer. Pork was tasty and moist, went perfect with the crispy waffles fries with a drizzle a dressing that could be mayo+mystery ingredient

1 Like

Steak was well cooked. However there was a lack of flavour. Didn't think the mint pesto complement the steak. Onion rings were great

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