14 Bussorah Street
Singapore 199435

(open in Google Maps)

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

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From the Burpple community

The atmosphere was chill and friendly and food was good in proportions. Just not to my taste as I’m not used to such strong flavours. Altogether a good experience!

The dishes tasted great, we ordered the Wara’ Inab ($15.90) as a starter which is stuffed pickled vine leaves, and mains 1-for-1 were Chickpea Fatteh ($17.50) and Grilled Haloumi Cheese - pieces($18.50) with an Aryan drink that tastes like Indian salted lassi but this was too salty. Slightly disappointed that the portions for these were not huge, cost $47+ after Burpple Beyond. Service was also not great on a busy Saturday evening I think especially after knowing we are using discount vouchers. The server poured iced water that overflowed onto the table and myself and walked away soon after.

This is my second time trying Turkish food. I must say it’s pretty worth it with the deals! But I would prefer it to be more grilled and flavorful.

- Beef steak ($29.90)
- Lamb kofta ($26.90)
- Falafel
- Arayess Kofta chicken

Nevertheless, I would definitely visit them again for their great service and their hype friendly staffs!

Price: $16/pax (with 1 for 1 Mains Burpple deal)
Rating: 7/10 (+1 for the great service!)

The mezza platter comes with an Arabic salad, and a freshly made flatbread for dipping into the hummus (chickpeas, tahini), babaganoush (charcoal grilled eggplant with peppers, pomegranate sauce), labneh (Lebanese hung yogurt) and moussaka (cubed eggplant, chickpeas, tomato, green pepper and others). The flatbread was so-so. Liked the moussaka best! The cubed eggplants/tomatoes etc was pretty flavourful and tender. I haven’t had labneh before, but I found the stringy texture interesting. My friend liked the babaganoush a lot, and kept dipping her flatbread into it :) Hummus was pretty decent too!

The chicken kofta is marinated minced chicken that is charcoal grilled. It was juicy, and we all liked it. The rice served with it is nice and fluffy, and I didn’t find it dry even though there was no sauce.

Overall, I liked that the food was not too heavy on the palette, but still tasty. Portions are large, 3 of us shared these 2 dishes. Service is great too! They were very friendly :) Would make a return visit - they’re on both Beyond and Eatigo, so it’s even more affordable after 50% off.

Saw this on burpple beyond and decided to give it a try. Can’t remember the names for the dishes that we ordered but all of them came with huge portions (be very hungry!) and tasted awesome! It was one of the best meal we had in the past two months not forget to mention their hospitality that made us feel so welcome. Top notch service and food! Go for it!

1 Like

If you're at Haji Lane, hit up this casual eatery for a feast of authentic Lebanese cuisine! Known for their koftas and mashwi, try their Kofta Lamb ($19.50) grilled to crisp perfection and served with parsley, onion, tomato, sumak and hummus, or Dajaj Mashwi ($33.90); charcoal-grilled baby spring chicken served with garlic sauce, pickles and fries. If you're spoilt for choice, Burppler Thechoyalicious recommends their signature Lamb Chops ($32.90) — "so well seasoned and chargrilled that there is zero game and the meat breaks away".
Photo by Burppler Thechoyalicious :)