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Cacio e Pepe Cucina Italiana

427 Wishlisted
~$35/pax
“Cacio e Pepe” translates to “Cheese & Pepper” which are two things that always go well together. Tucked away in a quiet suburban location, we endeavor to create a relaxed Italian dining experience with authentic Italian cuisine using highest quality ingredients. The restaurant can easily sit 50 people and provide group events as required. Free ample parking is available.

3 Chu Lin Road
Singapore 669890

(open in Google Maps)

Thursday:
11:30am - 02:30pm
06:00pm - 10:30pm

Friday:
11:30am - 02:30pm
06:00pm - 10:30pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:30pm

Sunday:
11:30am - 02:30pm
06:00pm - 10:30pm

Monday:
Closed

Tuesday:
11:30am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

Thin crust, crispy edges &generous amount of parma ham as well as wild rockets!

Usually pizzas elsewhere tend to have a thick spread of the tomato paste on the crust. But this one has only a thin layer of it, hence the pizza doesn't taste too heavy in flavour! There's parma ham in every bite and the rockets give your palate a good cleanse. This combi nv fails! We wished that the parma ham wasn't baked together with the pizza thou, we prefer them more undercooked to retain the natural aroma of the meat.

One of the lightest pizza i had, totally not jelat! I particularly love the crispy, airy edges. They've this scent of the dough.. sooo gooood~ &Not to forget, their chilli flakes are really spicy and fragrant! Go easy on that.

1 Like

The truffle cream smells mega rich yet the taste isn't overpowering like many other truffle-flavoured food out there! The scent is so alluring and only leaves us wanting more! The texture is similar to that of cream mushroom soup, coating the pasta well. Scallops are cooked to perfection, not overcooked with those dry flaky texture! We could also taste that the prawns are those sea prawns, not those frozen farmed ones! Fresh &succulent.

The egg pasta are cooked al dente but i wish they can be slightly more chewy (aka QQ)! This was my boyfriend's favourite dish! We even dipped the crust of the pizza into the leftover truffle sauce. FINGER LICKING GOOD!

This dish definitely had a homey and unpretentious feel to it. Simple, yet delicious. The staff (or is the lady the owner?) also seemed to be chatty and friendly with patrons. Thanks @justinfoodprints for the restaurant recommendation!

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The taste was worth the price but the actual size was a smaller than the picture. Nice round char surrounded the pinky meat. Served with some grilled veg and mashed potato. .
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Cacio e Pepe is family style Italian restaurant. Their pasta and pizza were great but the mains were a little expensive. Be warned this place is super ulu but if you are looking for good pasta dish, this is the place which you don't come, you might regret.

5 Likes

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It seem like an easy to execute dish, just throw everything into a bag. Every ingredient had a different cooking time and allow them to have the same finishing time required many trial and error. As the sauce bubbling inside the bag, all the flavors also trapped within. But as compared to the gnocchi, the flavors were not as intense.

6 Likes

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The super salty crust protected the meat from drying up and gave a touch of seasoning to fish. Aromatic olive oil and rosemary lifted the very norm seabass. .
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**But $60? Abit exp.

4 Likes
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