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Reviews

From the Burpple community

I'm glad that I can get myself a plate of Fried Kway Teow before my next meetup @ fusionpolis. Just misses that big cockles many moon ago. Introducing this stall @ Dover Garden, run by a lovely couple. While the husband serve me and his wife cook, that's the best combination. Guess that's what makes this Char Kway teow tasty. "Full of LOVE"

2 Likes

Not an ordinary Fishball Noodle Stall. There's 18 ingredients in the soup and I actually ordered noodle DRY. What a joke! While, it has its character though.

2 Likes

This is my first time having Hokkien Mee without chili. Without chili and still can taste the authentic flavor, to me it means 5 Star.

2 Likes

👍👍 for this bowl of XO fish bee hoon on a rainy evening. The soup is rich and the fish is very fleshy. Look at the generous serving of fish at only $8!

2 Likes

salted egg yolk slathered-everything has become a staple on zi char menus across the island, yet most can only muster clumpy salted egg yolk sauce which dries up pretty quickly. this however, is liquid gold. remember to slurp up every last bit of that sauce, it's just so addictive!

1 Like

Hawker center behind the HDBs (opposite where Broadway used to be)

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