68 Orchard Road
#03-79/83 Plaza Singapura
Singapore 238839

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

Filled with dense cream which was pretty much tasteless, everything was overpowered by the strong flavours of Banana 🍌, even the chocolate sauce provided did nothing to balance out the flavours. Highly approve of the Chocolate Gelato served on the side though, it was smooth and chocolatey and was the highlight of this dessert.

Originating from Harajuku, Japan, Café Aux Bacchanales opened their first international outlet here on the sunny shores of Singapore, and I must confessed that I've walked past it several times while shopping in Plaza Singapura. 🫣😝
.
As a French-Japanese Cafe & Bistro, my first thought was... Another Hoshino Coffee-ish café? 🧐
.
TBH, I wasn't quite blown away by the food here, and for their higher price points, I was expecting the level of quality to be much higher than say... Hot Tomato 😅🍅.
.
𝗖𝗮𝗿𝗮𝗺𝗲𝗹 𝗠𝗮𝗰𝗰𝗵𝗶𝗮𝘁𝗼☕🍮 ($6.50) - An Autumn Special, this was an okay-ish cuppa but didn't pack much of a punch. Super easy to drink though.
.
𝗦𝗶𝗿𝗹𝗼𝗶𝗻 𝗦𝘁𝗲𝗮𝗸 𝗙𝗿𝗶𝘁𝗲𝘀 🥩🍷($25.80) - We had to send this back the first round, because it was so well done that it was completely tough and rubbery. The manager mentioned that it's "normal" for the sides to be well done and wanted us to confirm if the middle was the same. At this point, I was a bit like... HUH. 🤦🏻‍♀️ Thankfully, the 2nd piece (albeit smaller) was much juicier, and the saving grace of this dish was definitely the crispy Steak Frites and Red Wine Sauce.
.
𝗖𝗼𝗻𝗳𝗶𝘁 𝗱𝗲 𝗖𝗮𝗻𝗮𝗿𝗱 ($35.80) 🦆🥔 - Probably the best dish we tried, the inside of the Duck Confit was soft and juicy, although I wished that the skin could have been more crispy and slightly less salty on certain portions.
.
𝗖𝗿ê𝗽𝗲 𝗮𝘂 𝗖𝗵𝗼𝗰𝗼 🍫 ($12.80) - Filled with dense cream which was pretty much tasteless, everything was overpowered by the strong flavours of Banana 🍌, even the chocolate sauce provided did nothing to balance out the flavours. Highly approve of the Chocolate Gelato served on the side though, it was smooth and chocolatey and was the highlight of this dessert.
.
Overall, I'd say this is a nice quiet place 🌿 to chill out and have a cuppa coffee ☕ or glass of wine 🍷 in the middle of Plaza Singapura, with its spacious interior in the heart of Orchard Road. Special shout-out to the friendly staff who are really good with babies!😁💫

𝗦𝗶𝗿𝗹𝗼𝗶𝗻 𝗦𝘁𝗲𝗮𝗸 𝗙𝗿𝗶𝘁𝗲𝘀 🥩🍷($25.80) - We had to send this back the first round, because it was so well done that it was completely tough and rubbery. The manager mentioned that it's "normal" for the sides to be well done and wanted us to confirm if the middle was the same. At this point, I was a bit like... HUH. 🤦🏻‍♀️ Thankfully, the 2nd piece (albeit smaller) was much juicier, and the saving grace of this dish was definitely the crispy Steak Frites and Red Wine Sauce.

Overall, I'd say this is a nice quiet place 🌿 to chill out and have a cuppa coffee ☕ or glass of wine 🍷 in the middle of Plaza Singapura, with its spacious interior in the heart of Orchard Road. Special shout-out to the friendly staff who are really good with babies!😁💫

The extensive menu includes mains, sandwiches, sweet crepes and savoury galettes that will cater to the mass. For the media tasting, we sampled a couple of their mains such as the Confit de Canard ($35.80), a conventional French fare of duck confit with fried potato & garlic and 250g Ribeye Steak Frites Sauce Bordelaise ($34.80), which comes with a 40 days aged US Black Angus Beef served with crispy fries and a red wine reduction sauce.

Perhaps their more popular menu items are their savoury galettes and sweet crepes like the Galette au Jambon & Champignon ($15.80) which is laced with shoulder ham and mushrooms, topped with a runny egg yolk and the Crêpe au Chocolat ($10.80), a classic crepe of whipped cream, bananas, chocolate ice cream and sauce. Other pastries such as the Tarte au Citron ($7.80) which is a tangy refresher of a tart, is also available.
•••••••••••••••••••
✨ Café Aux Bacchanales
📍 68 Orchard Road, Plaza Singapura, Unit 03-83, Singapore 238839
🍴 [Media Invite]

2 Likes

Feature :
💕Confit de Canard ($35.8).
 Duck confit with fried potato & garlic
💕250g Ribeye Steak Frites Sauce Bordelaise ($34.8).
40 days aged US Black Angus beef served with fries and red wine sauce (available in sirloin option @ $32.80) 
💕Tarte Au Citron ($7.8).
Lemon tart 
💕Crepe Au Chocolate
($10.8).
 Chocolate crepe served with whipped cream, bananas, chocolate ice cream and chocolate sauce
💕Galette au Jambon & Champignon ($15.8).
Crepe served with parmesan cheese, shoulder ham, molten egg and fried golden mushrooms
💕Aux Bacchanales Monmarthe Champagne Ler Cru Brut ($24.80 per glass).
Cafe Aux Bacchanales' exclusive champagne boasting 40% Pinot Noir, 40% Meunier and 20% Chardonnay, Ludes - France.

📍Cafe Aux Bacchanales.
68 Orchard Road, Plaza Singapura #03-83.

#mediatasting

1 Like

Ribeye Steak, Confit de Canard and Crepes. These affordable French classic dishes and a range of France imported wine can be found @auxbacchanalessg

This is the brand's FIRST outpost branch after opening its doors in Harajuku, Japan approximately three decades ago (in 1995)

Champion for the night will be their delicious Galette au Jambon & Champignon ($15.80) while sipping a glass of bubbly champagne 🥂Savoury crepe served with parmesan cheese, shoulder ham, molten egg and fried golden mushrooms

1 Like
ADVERTISE WITH US