68 Orchard Road
#03-79/83 Plaza Singapura
Singapore 238839

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11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

The extensive menu includes mains, sandwiches, sweet crepes and savoury galettes that will cater to the mass. For the media tasting, we sampled a couple of their mains such as the Confit de Canard ($35.80), a conventional French fare of duck confit with fried potato & garlic and 250g Ribeye Steak Frites Sauce Bordelaise ($34.80), which comes with a 40 days aged US Black Angus Beef served with crispy fries and a red wine reduction sauce.

Perhaps their more popular menu items are their savoury galettes and sweet crepes like the Galette au Jambon & Champignon ($15.80) which is laced with shoulder ham and mushrooms, topped with a runny egg yolk and the Crêpe au Chocolat ($10.80), a classic crepe of whipped cream, bananas, chocolate ice cream and sauce. Other pastries such as the Tarte au Citron ($7.80) which is a tangy refresher of a tart, is also available.
✨ Café Aux Bacchanales
📍 68 Orchard Road, Plaza Singapura, Unit 03-83, Singapore 238839
🍴 [Media Invite]


Feature :
💕Confit de Canard ($35.8).
 Duck confit with fried potato & garlic
💕250g Ribeye Steak Frites Sauce Bordelaise ($34.8).
40 days aged US Black Angus beef served with fries and red wine sauce (available in sirloin option @ $32.80) 
💕Tarte Au Citron ($7.8).
Lemon tart 
💕Crepe Au Chocolate
 Chocolate crepe served with whipped cream, bananas, chocolate ice cream and chocolate sauce
💕Galette au Jambon & Champignon ($15.8).
Crepe served with parmesan cheese, shoulder ham, molten egg and fried golden mushrooms
💕Aux Bacchanales Monmarthe Champagne Ler Cru Brut ($24.80 per glass).
Cafe Aux Bacchanales' exclusive champagne boasting 40% Pinot Noir, 40% Meunier and 20% Chardonnay, Ludes - France.

📍Cafe Aux Bacchanales.
68 Orchard Road, Plaza Singapura #03-83.


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Ribeye Steak, Confit de Canard and Crepes. These affordable French classic dishes and a range of France imported wine can be found @auxbacchanalessg

This is the brand's FIRST outpost branch after opening its doors in Harajuku, Japan approximately three decades ago (in 1995)

Champion for the night will be their delicious Galette au Jambon & Champignon ($15.80) while sipping a glass of bubbly champagne 🥂Savoury crepe served with parmesan cheese, shoulder ham, molten egg and fried golden mushrooms

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@auxbacchanalessg the brand's FIRST international outlet, after almost three decades of opening its doors in Harajuku, Japan in 1995. Located at Plaza Singapura, Cafe Aux Bacchanales specialize in authentic French fare, and affordable wines and champagnes imported from France.

Checking out the latest opening in @plazasingapura - @auxbacchanalessg which is the first ever Cafe Aux Bacchanales outlet in Singapore 🇸🇬. The French cafe and bistro originated from Japan.

The cafe was decorated in Deco Glamour style with huge leather covered armchairs and tiny tables. Reminding one of cafes lining the streets in France.

I had Galette Au Jambon & Champignon (S$15.80++), accompanied with a glass of Domaine du Tariquet “Premieres Grives” Cotes de Gascogne (S$9.80++/ 90ml).
The soft crepe was stuffed with cheese, ham, and egg, topped with slices of white button mushrooms and fried enoki mushrooms. Some may felt the taste of the cheese was more on the strong side but for me it’s just nice when accompanied with the sweet dessert wine.

Cafe Aux Bacchanales
Address 🏡 : 68 Orchard Road, # 03-79/ 83 Plaza Singapura, Singapore 🇸🇬 238 839
Tel ☎️ : 6250 5301
Open ⏰ : 11am - 10pm
MRT 🚇 : Dhoby Ghaut (NS24/ NE6/ CC1)

Visited the new Café Aux Bacchanales which had recently opened their very first overseas outpost in Singapore at Plaza Singapura — the Japanese-French establishment is almost like brasserie, cafe, and boulangerie all under one roof, and originates from Japan. It takes over the former premises of Eggs & Things in the mall, and serves a decently-sized menu that features a selection of soups and salads, entrees, meats (think Steak Frites), sandwiches, galettes, crepes, pastries and cakes — all that with an extensive beverage menu that carries a wide selection of alcoholic beverages to coffee and tea.

Felt that the meats were a little steep for my budget on the day of the visit considering it was a meal out that was completely unplanned for — so the Galette Au Jambon & Champignon works as a lighter item that worked better for the wallet. Wasn’t really expecting too much out of it but I would say that this was decent — their version of the Galette will work well for those who prefer softer, fluffier crepes in general; nothing close to the crisp, browned out crepes that French Fold or Gather serves, and seems to be of the eggier sort rather than the buckwheat rendition that is trendy these days. What is evident is the eggy fragrance of the crepe, lined with stretchy melted cheese that encases the shoulder ham within — a somewhat slightly more premium cut that wasn’t too greasy nor saltish, yet of a cut slightly thicker than your typical supermarket ham that comes off the packet. Coming with fried Enoki mushroom over the top, I liked how those provides a light crispness to the dish with an added texture, while the shaved cheese provides a slightly more pungent savouriness to the dish. Wasn’t too much of a fan of the button mushroom; seemingly raw and comes with a rather strong hint of earthiness that stood out quite a bit on its own, but all’s well when one breaks the egg yolk for that molten, golden goodness that helps to bind everything together with a silken texture.

Given the prices at Café Aux Bacchanales, its probably not a spot that I would think of dining at in Plaza Singapura; the steep prices does somewhat make it lesser of an establishment for the hipster crowd, but more of a spot that tai-tais may gather as a mid-day break from all the shopping in town — the menu and ambience seemingly being more tuned towards a more mature crowd. That being said, I am still pretty inclined to revisit Café Aux Bacchanales for the various bakes that they carry — items that I have already eyed on include the Paris Brest and the Tarte Tatin au Crème Chantilly; perhaps somewhere to consider given its proximity to the workplace!