Café & Bar Gavroche

776 Wishlisted
Following the runaway success of the less than one year old Brasserie Gavroche, Chef Patron Frederic Colin is delighted to unveil his second food © beverage venue. A new sibling to the Gavroche name, the latest establishment, aptly named Café & Bar Gavroche is located on 69 Tras Street, just across the brasserie. Taking root in a conservation shophouse, the new venue boasts 3 sections within. Upon entry, the first section showcases the main Bar area, replete with a 4.2m wooden bar originating from Normandy, pre World War II, circa 1920. Next is the indoor “Terrace” section, a natural light filled space with cobblestone flooring, fringed with an indoor tree. Fitted with Drucker wicker chairs and tables, a sense of an outdoor setting within is created, reminiscent of a typical Parisian Café – perfect for people watching. The final space features an intimate Dining area. Decked out with a long rustic wooden table and chairs, Opaline hanging lamps, a 300kg cast iron antique stove and wall-hung copper pots of varying sizes, this cosy alcove is already a firm favourite amongst groups of friends enhancing conviviality whilst imbibing.

69 Tras Street
Singapore 079008

(open in Google Maps)

Tuesday:
12:00pm - 12:00am

Wednesday:
12:00pm - 12:00am

Thursday:
12:00pm - 12:00am

Friday:
12:00pm - 12:00am

Saturday:
10:30am - 12:00am

Sunday:
10:30am - 02:00pm

Monday:
Closed

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Reviews

From the Burpple community

We're always out hunting for some good cheese!
My girl and I usually head to Cafe Gavroche for their cheese platter and it has never disappointed us!! Hoping that my girl can come back real soon 💕

The Planche Mixte (SGD$36) is a delectable selection of cold cuts and French cheeses. I love to mix and match all the different types and try them with the bread they provide 🤤

We have tried their warm goat cheese and fresh raw oysters too, pretty much up to our standards as well!

Satisfaction :🤤 🤤 🤤 🤤 🤤
Price: usually $30 per pax

Classic French Beef stew loaded with various root vegetables. Beef chunks slow braised in a heavily reduced red wine broth till they're fork tender and till the tendons turn a lovely gelatinous clump.
Served with lightly dressed Mesclun Salad and Sourdough to mop up that hearty braised jus.

3 Likes

Fresh from the ovens, delivered oozing liquid gold.
We requested for a side of jam, they obliged and returned a portion of White Fig Compote which went along perfectly with the oozy warm cheese.
22bucks/serve
#FTrecommends

An authentic Parisian cafe vibe made larger than life by its equally Parisian bites like this smoked duck magret on top of toast smeared with fresh goat cheese. Pricey ($18) but totally worth it.

3 Likes

It looks simple,but bread is baked moderately,so it's smelled very nice. The eggs and tomatoes combination also nice,more than anything sauce is the most important factor I think. I don't know how to make the sauce, fresh and sourish taste is suitable for the tomatoes.

3 Likes

This is the most delicious croque-madame I have ever eaten. Silent and sunlight atmosphere, free wifi, it's suitable for a wonderful holiday.

2 Likes
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