333A Orchard Road
#02-33/34 Mandarin Gallery
Singapore 238897

(open in Google Maps)

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

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Reviews

From the Burpple community

Loved the vibe here with the cheesy faux European vibe. Great simple food and perfect desserts.

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Grape Tart - $6.80
Mixed Fruits English Breakfast Tea - $8.80
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Cafe Ma Maison offers a wide range of cakes and tarts. Grape tart is the first to catch my attention, just look at the amount of grapes stacked on the tart! Tart comes with a scoop of ice cream too! The grape tart is sweet sour, pairing with a pot of fruit tea is perfect. Definitely will revisit to try out other yummy cakes
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Cafe Ma Maison
@mamaison.singapore

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Katsu-Sando - $14.80
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Ma Maison is known for it’s cutlet and my first visit to their cafe concept shop have to try out their cutlet sandwich. It’s a Truffle flavoured cutlet sandwich, and I picked the rosu portion, which is slightly fatty. Quite yummy I must say. You can share it as a snack or enjoy it all as a proper meal
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Cafe Ma Maison
@mamaison.singapore

Ma Maison opened a new café after their original outlet from Liang Court moved out of the old premises.

Featuring a crispy pork cutlet with Omu Rice, the Omu-Katsu (S$20.80) was one of the 4 food items that they were serving during their soft opening. To me, the pork cutlet was perfectly prepared with the right thickness, and also served with Tonkatsu sauce and mayonnaise.

However, it came to a point whereby I felt the sauces was a tad overpowering in flavours, or that the Omu rice on its own (without the egg or sauces) tasted flat, so perhaps one might need to get a right proportion of everything on to a spoon for the best experience.

But as this dish was clearly served without any other gravy or sauce, I felt this was not a bad choice anyhow, though their Katsu-Sando looked good too. Hopefully these items would stay when they officially open so I could try them again. (They are still on soft-opening phase for now.)

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