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78 Airport Boulevard
#02-227/228/229 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Jewel Set 星耀套餐 (S$18.90)
Hot dish :
Hamburger with Burdock, Shiitake sauce - contains pork
Cold dish :
Prawn Couscous Salad with Yuzu-Sesame Dressing
Thick Omelette with Japanese-style Mushroom
Rice : 12 grain
Soup : Miso
Available at @mujisg in @jewelchangiairport
Topup S$1 for Hijiki (a combination of daikon, burdock, shiitake, yellow soy bean, and Hijiki)
Topup S$1 for Onsen Egg
Ended the meal with Strawberry Fraisier (S$5)
Accompanied with Triple Berries and Apple Smoothie (S$7.90) and Iced Ginger Ale Squash (S$5.90).
Effort to eat healthy.
Menu quite limited for mains.

Cafe & Meal MUJI
Address 🏡 : 78 Airport Boulevard, # 02-2-227/228/229 Jewel Changi Airport, Singapore 🇸🇬 819 666
Tel ☎️ : 6241 1385
Open ⏰ : 10am - 10pm
Website 🌐 :
MRT 🚇 : Changi Airport (CG2)

Muji has always been japanese paradise - love the matcha and sesame spread here! Plus we found ourselves in the zen japanese corner. Would have been a perfect chill afternoon, but its slightly too near to the kitchen area - and we hear the clanging sounds of plates and pans.

Nevertheless, it drew us here because theres a 50% promo off cakes with the purchase of a drink (matcha latte!) during weekdays 2-5pm, and its easy to fall in love with its matcha cheese cake.

This was unexpectedly not sweet, thou the hazelnut flavor was on point. Smooth milky mousse had a light caramel taste very yummy. I loved the hazelnut praline at the base. Very nutty and crispy. Raspberry marmalade had no seeds but reminded me slightly of cough syrup.

The first thing that hit my tongue was the matcha powder, so it was really bitter. But the sweetness of the cake quickly neutralized it. The cake itself had a thick, slightly dry texture. But the dry part was mostly confined to the edges.

Despite my last feedback, nothing was done abt labeling their alcoholic dessert on the menu. Knowing it would be pointless to approach the staff again, I asked for the manager. They didn’t have one here. But they did have an in-charge in the kitchen. I spoke to him and he said he would feedback to his boss. Hope they would really do sthg abt it this time.

Purple sweet potato with candied chestnut treats in a slice of fluffy chestnut Swiss roll. Saw the pastry chef spreading chestnut cream on the cake and immediately changed my order to this. Not sweet as I feared, and the sweet potato taste was quite strong. Cake was soft and fluffy. Chestnut cream had chunks of chestnuts in it and a strong alcoholic taste.

Pls note that there was indeed alcohol in this. I checked with the chef. Rum with 50% alcohol! Supposedly there was 0.9g in one slice but the alcohol taste was very obvious. Menu didn’t state, which didn’t sit well with me, since I’m on a no-alcohol diet. Staff didn’t seem to care thou. Disappointed.


This was unlike any matcha latte that I’ve ever tried. And I must say that this surpassed them all by a huge margin. This latte was not at all sweet. The star of this drink was very obviously matcha, which carried a deep bitter flavor. The milky latte was very light, hidden inside the bitter matcha. I’m absolutely in love.